Dole Soft Serve Mango Mix, 4.5 Pounds, 4 Per Case

Soft serve production: Pour into compatible soft serve machines to produce mango flavored frozen dessert.
Frozen treats: Serve as a standalone mango soft serve cone or cup.
Dessert topping: Swirl over shaved ice, fruit cups, or pastries for a mango finish.
Menu expansion: Add a tropical fruit flavor option alongside vanilla and chocolate offerings.

Who Would Benefit

• Restaurants and cafes adding a tropical frozen dessert to their menu
• Frozen yogurt and ice cream shops rotating seasonal or specialty flavors
• Concession stands and food trucks at outdoor events and fairs
• Caterers offering dessert stations for tropical or summer themed events
• Institutional dining programs such as schools, hospitals, or buffets seeking portion controlled frozen dessert options

Product Highlights

• Dole branded mango soft serve mix formulated for commercial soft serve machines
• 4.5 pound per unit packaging sized for countertop and floor model machine hoppers
• 4 units per case providing 18 pounds total for sustained service periods
• Tropical mango flavor profile that complements existing vanilla and chocolate lineups
• Consistent mix formulation designed for smooth, creamy dispensing with reliable overrun

Serving Ideas

Mango float: Layer mango soft serve with diced fresh pineapple and coconut flakes in a clear cup.
Tropical sundae: Top mango soft serve with passion fruit syrup and macadamia nut crumble.
Mango smoothie base: Blend dispensed mango soft serve with orange juice and ice for a creamy smoothie.
Parfait layer: Alternate mango soft serve with granola and whipped topping in a tall glass.