Dukes Real Mayonnaise, 12 Gram, 500 Per Case

Sandwich spread: Add to sandwiches and burgers for a tangy, creamy layer.
Recipe base: Use as a starting point for potato salad, coleslaw, and deviled eggs.
Dipping sauce: Mix with herbs and spices to create quick dipping sauces.
Moisture binder: Fold into baked goods batters and casseroles for added richness.
Single portion: Grab one 12 gram packet for lunchboxes, picnics, or on the go meals.

Who Would Benefit

• Food service operators portioning condiments for individual orders
• Caterers and event planners setting up condiment stations
• Office and breakroom managers stocking single serve condiments
• Families packing lunches who prefer portion controlled packets
• Anyone who wants fresh mayonnaise without opening a full jar

Product Highlights

• Dukes signature real mayonnaise with no added sugar
• 12 gram single serve packets reduce waste and keep contents fresh
• 500 packets per case for high volume food service or bulk stocking
• Smooth, creamy texture with a tangy cider vinegar finish
• Individual packets are easy to distribute and require no refrigeration before opening

Yummy Recipes

Classic Southern Potato Salad

Ingredients:

• 3 lbs russet potatoes, peeled and cubed
• 6 Dukes Real Mayonnaise 12 gram packets (72 grams total)
• 2 tablespoons yellow mustard
• 3 hard boiled eggs, chopped
• 1/2 cup diced celery
• 1/4 cup diced sweet pickle relish
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Paprika for garnish

Instructions:

1. Boil potatoes in salted water until fork tender, about 15 minutes; drain and let cool completely.
2. Squeeze all 6 Dukes mayonnaise packets into a large bowl; add mustard, salt, and pepper, and stir until smooth.
3. Fold in cooled potatoes, chopped eggs, celery, and pickle relish until evenly coated.
4. Refrigerate at least 1 hour before serving; sprinkle paprika on top.

Time: 15 minutes prep, 15 minutes cook, 1 hour chill.

Quick Dukes Dill Dip

Ingredients:

• 4 Dukes Real Mayonnaise 12 gram packets (48 grams total)
• 2 tablespoons sour cream
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Squeeze Dukes mayonnaise packets into a small bowl; add sour cream and stir until smooth.
2. Mix in dill, garlic powder, onion powder, salt, and pepper.
3. Refrigerate 30 minutes to let flavors meld; serve with vegetables, chips, or crackers.

Time: 5 minutes prep, 30 minutes chill.