Dukes Shorty Smoked Sausage Teriyaki, 5 Ounces, 8 Per Case
Quick snack: Eat straight from the package for a protein-rich bite on the go.
Lunchbox staple: Pack in school or work lunches for a ready-to-eat meat option.
Game day platter: Slice and arrange with cheese and crackers for easy party finger food.
Camping and road trips: Shelf-stable format travels well without refrigeration until opened.
Recipe ingredient: Chop into stir-fries, fried rice, or noodle dishes for smoky teriyaki flavor.
Who Would Benefit
- Households looking for quick, ready-to-eat protein snacks
- Parents packing school lunches with shelf-stable meat options
- Convenience stores and gas stations stocking grab and go sausage sticks
- Campers and outdoor enthusiasts needing non-perishable meat snacks
- Party hosts assembling easy meat-and-cheese snack boards
- Food service operators portioning individually wrapped sausage snacks
Product Highlights
- Teriyaki-flavored smoked sausage in a shorty format for snacking convenience
- 5-ounce individually wrapped package, easy to open and portion
- 8 packages per case for steady household or small-business supply
- Shelf-stable until opened; no refrigeration required before opening
- Made by Conagra under the Dukes brand, known for smoked sausage tradition
- Smoky, sweet teriyaki glaze flavor throughout each link
Yummy Recipes
Teriyaki Sausage Fried Rice
Ingredients:
- 1 Dukes Shorty Smoked Sausage Teriyaki (5 oz), diced into small pieces
- 3 cups cooked white rice, cooled
- 2 large eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced sausage and cook 2 to 3 minutes, stirring occasionally, until lightly browned.
- Push sausage to one side; pour beaten eggs into the open space and scramble until just set.
- Add thawed peas and carrots; stir and cook 1 minute.
- Add cooled rice, soy sauce, and sesame oil; toss everything together and stir-fry 3 to 4 minutes until rice is heated through and slightly crispy in spots.
- Top with sliced green onions and serve immediately.
Time: 10 minutes prep, 10 minutes cook.
Smoky Teriyaki Sausage Bites with Pineapple
Ingredients:
- 2 Dukes Shorty Smoked Sausage Teriyaki (10 oz total), cut into 1/2-inch rounds
- 1 cup fresh pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- Wooden toothpicks for serving
Instructions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, toss sausage rounds and pineapple chunks with teriyaki sauce, brown sugar, and garlic powder until evenly coated.
- Spread mixture in a single layer on the prepared baking sheet.
- Bake 15 to 18 minutes, stirring once halfway through, until sausage edges caramelize and pineapple lightly chars.
- Remove from oven; let cool 2 minutes. Thread one sausage round and one pineapple chunk onto each toothpick for serving.
Time: 5 minutes prep, 18 minutes cook. Safe internal temperature for precooked smoked sausage: 165°F if reheating from cold; these are fully cooked and ready to eat as-is.
Teriyaki Sausage and Vegetable Skewers
Ingredients:
- 2 Dukes Shorty Smoked Sausage Teriyaki (10 oz total), cut into 1-inch chunks
- 1 bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 2 tablespoons teriyaki sauce
- 1 tablespoon olive oil
- Metal or soaked wooden skewers
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Thread sausage chunks, bell pepper, red onion, and zucchini onto skewers, alternating ingredients.
- Brush skewers with olive oil and drizzle with teriyaki sauce.
- Grill 8 to 10 minutes, turning every 2 to 3 minutes, until vegetables are tender and sausage has grill marks.
- Brush with additional teriyaki sauce during the last 2 minutes of grilling.
- Remove from grill and serve warm.
Time: 10 minutes prep, 10 minutes cook. Product is fully cooked; grilling is for flavor and temperature only.




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