Ben’s Original Cilantro Lime Rice, 26.6 Ounce, 6 Per Case

Ben's Original Cilantro Lime Rice delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Taco and burrito nights: Serve as a direct side alongside tacos, burritos, or fajitas for a complete Mexican-inspired plate without extra seasoning steps.
Meal prep bowls: Portion into weekly lunch bowls with grilled chicken, black beans, roasted corn, and salsa for quick grab and go meals.
Catering and buffet service: Set out as a hot side dish at events, parties, or buffet lines where guests can build their own plates.
Fish and seafood pairings: Plate under grilled or blackened fish, shrimp, or mahi-mahi tacos to complement delicate proteins with a zesty, herbaceous base.
Quick weeknight dinners: Heat and pair with rotisserie chicken, sautéed vegetables, or skillet steak for a full meal in under ten minutes.

Who Would Benefit

• Restaurant and foodservice operators needing a consistent, ready-to-heat seasoned rice at scale
• Caterers looking for crowd-friendly side dishes that require no on-site seasoning or long cook times
• Meal preppers who want a flavorful carbohydrate base without cooking rice from scratch
• Busy households that want a restaurant-quality side dish with almost no prep work
• Convenience store or commissary managers stocking heat-and-serve meal components

Product Highlights

• 26.6 ounces per pouch; 6 pouches per case (159.6 ounces total)
• Cilantro and lime seasoned rice, ready to heat and serve
• Pouch format cooks in minutes; no stovetop boiling or draining required
• Consistent flavor and texture every time, batch after batch
• Ben’s Original brand, a long-established name in seasoned rice products

Preparation & Use

For stovetop preparation, squeeze the pouch to loosen the rice, pour contents into a skillet with a tablespoon of water or oil, and heat over medium for three to four minutes, stirring occasionally. For microwave preparation, tear the pouch open partway, microwave on high for about ninety seconds, and fluff with a fork before serving. The rice holds well on a steam table or warming tray for buffet service, though it is best served within two hours of heating for optimal texture and flavor.

Serving Ideas

Layer into a burrito bowl with pinto beans, pico de gallo, sour cream, and shredded cheese for a build-your-own station. Spoon alongside enchiladas or chile rellenos as a traditional side. Fold into a wrap with leftover roast chicken and guacamole for a portable lunch. Use as a bed for shrimp sautéed in garlic butter, finishing the plate with a squeeze of fresh lime and chopped cilantro.