Dukes Hot & Spicy Smoked Shorty Sausages, 5 Ounce, 8 Per Case
Quick snack: Grab a bag for a ready-to-eat protein bite between meals or on the road.
Tailgate staple: Serve these smoked sausages at game-day spreads and outdoor cookouts.
Lunchbox addition: Toss a 5-ounce bag into a lunch bag for a savory, filling side.
Camping and travel: Pack individually wrapped sausages for no-refrigeration-needed snacking on trips.
Recipe ingredient: Chop into beans, mac and cheese, or breakfast skillets for added heat and smoky flavor.
Who Would Benefit
- Spicy snack fans who want bold heat and smoky flavor in a portable format
- Households stocking up on shelf-stable protein for lunchboxes and quick meals
- Tailgaters and outdoor cooks looking for grab and go sausage packs
- Convenience stores and concession stands serving single-serve meat snacks
- Meal preppers who add pre-cooked sausage to weeknight dishes
Product Highlights
- Hot and spicy smoked sausage with a bold, peppery kick in every bite
- Fully cooked and ready to eat straight from the bag with no heating required
- 5-ounce individually wrapped bags, easy to portion and carry
- 8 bags per case for household bulk or small retail shelving
- Shelf-stable packaging that stores in the pantry until opened
- Conagra brand quality from the Duke’s sausage lineup
Yummy Recipes
Spicy Sausage and Bean Skillet
Ingredients:
- 1 bag (5 oz) Dukes Hot & Spicy Smoked Shorty Sausages, sliced into rounds
- 1 can (15.5 oz) great Northern beans, drained and rinsed
- 1/2 cup diced yellow onion
- 1/2 cup diced bell pepper
- 1 teaspoon smoked paprika
- 1/2 cup chicken broth
- 1 tablespoon olive oil
Instructions:
- Heat olive oil in a skillet over medium heat; sauté onion and bell pepper for 3 minutes until softened.
- Add sliced sausages and cook 2 minutes, stirring occasionally, until lightly browned.
- Stir in beans, smoked paprika, and chicken broth; bring to a simmer.
- Cook 8 to 10 minutes, stirring occasionally, until broth reduces and flavors meld. Sausages are pre-cooked; heat to an internal temperature of 165°F if desired.
- Remove from heat and serve warm from the skillet.
Time: Prep 10 min, cook 15 min; total 25 min.
Spicy Sausage Mac and Cheese Stir-In
Ingredients:
- 1 bag (5 oz) Dukes Hot & Spicy Smoked Shorty Sausages, sliced
- 1 box (7.25 oz) prepared boxed macaroni and cheese (made per package directions)
- 1/4 cup shredded sharp cheddar cheese
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
Instructions:
- Prepare macaroni and cheese according to package directions.
- While pasta cooks, melt butter in a separate pan over medium heat; add sliced sausages and sauté 3 minutes until edges crisp.
- Stir garlic powder into the sausage pan and cook 30 seconds until fragrant.
- Fold the sautéed sausages and any pan drippings into the prepared mac and cheese.
- Top with shredded cheddar, stir once, and serve immediately.
Time: Prep 5 min, cook 12 min; total 17 min.
Breakfast Sausage Hash
Ingredients:
- 1 bag (5 oz) Dukes Hot & Spicy Smoked Shorty Sausages, chopped
- 2 cups frozen diced potatoes
- 1/2 cup diced onion
- 2 large eggs
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- Heat vegetable oil in a large skillet over medium-high heat; add frozen potatoes and cook 8 minutes, turning occasionally, until golden and crispy.
- Add onion and chopped sausages; cook 3 minutes, stirring often, until onion softens and sausages are heated through. Safe internal temperature for the sausages is 165°F.
- Make two wells in the hash; crack an egg into each well. Cover and cook 3 to 4 minutes until egg whites set and yolks reach desired doneness.
- Season with salt and pepper, garnish with parsley if using, and serve hot.
Time: Prep 5 min, cook 15 min; total 20 min. Safe internal temperature for sausage: 165°F.




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