Dunbar
Dunbar Diced Unpeeled Pimientos, 28 Ounce Can, 12 Per Case
- 12 per case
- 28 ounce
- Fruits & Vegetables
Dunbar Diced Unpeeled Pimientos come ready to use in a 28 ounce can, diced small so you can skip the knife work entirely. The unpeeled cut holds more color and a touch more texture than peeled styles, making them a natural fit for pimiento cheese, rice casseroles, and deviled eggs. Twelve cans per case keep a food service kitchen or a well-stocked home pantry supplied through plenty of recipes.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 023709120299 | |
| GTIN | 10023709120296 | |
| SKU | 681055 | |
| Category | Fruits & Vegetables |
Product Highlights
- 28 ounce can with generous yield for multi-recipe use
- Diced and ready to use; no chopping or prep required
- Unpeeled for deeper color and slightly more texture than peeled varieties
- Mild, sweet flavor that complements rather than overwhelms dishes
- 12 cans per case for food service or bulk home pantry stocking
- Shelf-stable canned format with long pantry life
Recipe ingredient: Add directly to casseroles, rice dishes, and baked entrees for color and mild sweetness.
Salad topping: Fold into potato salad, pasta salad, or green salads for a bright, tangy accent.
Garnish: Spoon over deviled eggs, hummus, or bruschetta for visual pop and flavor.
Cheese pairings: Mix into cream cheese spreads, pimiento cheese, or mac and cheese for classic Southern flavor.
Who Would Benefit
- Home cooks preparing Southern-style pimiento cheese or baked casseroles
- Caterers and deli operators needing bulk diced pimientos for spreads and salads
- Restaurant kitchens topping burgers, sandwiches, and charcuterie boards
- Meal prep cooks adding ready-to-use diced vegetables to weekly batches
- Food service programs sourcing shelf-stable produce in case quantities
Yummy Recipes
Classic Southern Pimiento Cheese
Ingredients:
- 8 oz sharp cheddar cheese, freshly grated
- 4 oz cream cheese, softened
- ½ cup Dunbar Diced Unpeeled Pimientos, drained
- 3 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- ⅛ tsp cayenne pepper
- Freshly ground black pepper to taste
Instructions:
- Grate the sharp cheddar and combine with softened cream cheese in a mixing bowl.
- Add mayonnaise, Worcestershire, garlic powder, cayenne, and black pepper; stir until well blended.
- Fold in the drained diced pimientos without mashing them.
- Refrigerate for at least 1 hour to let flavors meld.
- Serve with crackers, celery sticks, or spread on white bread for sandwiches.
Time: 10 min prep, 1 hour chill.
Pimiento Rice Casserole
Ingredients:
- 2 cups cooked long-grain white rice
- 1 cup Dunbar Diced Unpeeled Pimientos, drained
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ cup chicken broth
- 2 tbsp butter, melted
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 °F and grease a 2-quart baking dish.
- In a large bowl, combine cooked rice, diced pimientos, shredded cheese, sour cream, chicken broth, melted butter, paprika, salt, and pepper.
- Spread the mixture evenly in the prepared dish.
- Bake for 25 to 30 minutes until the top is golden and bubbly.
- Let rest 5 minutes before serving.
Time: 10 min prep, 25 to 30 min bake.
Pimiento Deviled Eggs
Ingredients:
- 6 hard-boiled eggs, peeled and halved lengthwise
- 3 tbsp Dunbar Diced Unpeeled Pimientos, drained and patted dry
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp pickle relish
- Paprika for garnish
- Salt and pepper to taste
Instructions:
- Remove yolks from halved eggs and place in a small bowl.
- Mash yolks with a fork, then mix in mayonnaise, Dijon mustard, pickle relish, and diced pimientos.
- Season with salt and pepper; stir until smooth.
- Pipe or spoon the yolk mixture back into the egg white halves.
- Dust with paprika and chill for 20 minutes before serving.
Time: 15 min prep, 20 min chill.
