Dunbar
Dunbars Green Strips Sweet Bell Pepper, 102 Ounce, 6 Per Case
- 6 per case
- 102 ounce
- Fruits & Vegetables
Pre-cut sweet green bell pepper strips ready for food service kitchens, catered events, and high-volume meal prep. Each 102-ounce container delivers crisp, flavorful pepper without the slicing, and the six-per-case format keeps bulk operations stocked. Toss them raw onto salad bars, sauté for fajitas and stir-fries, or simmer straight into soups and stews.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 023709100185 | |
| GTIN | 10023709100182 | |
| SKU | 139254 | |
| Category | Fruits & Vegetables |
Product Highlights
- Pre-cut green sweet bell pepper strips eliminate hand-slicing labor
- 102-ounce container size built for high-volume food service use
- 6 containers per case for convenient bulk stocking
- Sweet bell pepper flavor with crisp texture, suitable for raw or cooked applications
- Trusted Dunbar brand for commercial produce supply
Food service prep: Add to salads, wraps, and sandwich bars for color and crunch.
Cooking ingredient: Sauté, roast, or stir-fry as a ready-cut vegetable for hot entrees and side dishes.
Bulk recipes: Scale into soups, stews, casseroles, and rice dishes where pre-cut strips save prep time.
Catering and events: Set out on vegetable platters or salad stations for large gatherings.
Who Would Benefit
- Restaurants and diners that need ready-cut bell pepper for daily kitchen prep
- Caterers preparing large-scale salad bars, buffets, or event menus
- Institutional kitchens in schools, hospitals, and corporate cafeterias
- Food trucks and delis looking to skip slicing and go straight to cooking
Yummy Recipes
Sheet-Pan Sausage and Pepper Bake
Ingredients:
- 32 oz Dunbars Green Strips Sweet Bell Pepper
- 1 lb Italian sausage links
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions:
- Preheat oven to 400°F. Line a large sheet pan with parchment paper.
- Arrange sausage links, green pepper strips, and onion slices on the pan in a single layer.
- Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.
- Roast for 25 minutes, flipping sausage halfway through, until sausage is cooked through to an internal temperature of 160°F and peppers are tender with lightly charred edges.
- Serve on hoagie rolls or over rice.
Time: 5 min prep, 25 min cook.
Hearty Bell Pepper and Beef Stew
Ingredients:
- 24 oz Dunbars Green Strips Sweet Bell Pepper
- 1.5 lbs beef stew meat, cubed
- 3 cups beef broth
- 2 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
- Heat oil in a large Dutch oven over medium-high heat. Brown beef cubes on all sides, about 5 minutes; remove and set aside.
- Add green pepper strips to the pot and cook 3 minutes, stirring occasionally.
- Return beef to the pot. Add broth, diced tomatoes, potatoes, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes until beef is tender and stew reaches a safe internal temperature of 160°F.
- Adjust seasoning and serve hot with crusty bread.
Time: 10 min prep, 55 min cook.
