Durkee
Durkee Italian Pizza Seasoning, 17 Ounce, 6 Per Case
- 6 per case
- 17 ounce
- Spices, Seasonings, & Flavorings
Durkee Italian Pizza Seasoning blends classic Italian herbs and spices into a single ready-to-use mix, saving you from measuring multiple seasonings every time you cook. The 17-ounce container is sized for busy kitchens, and with 6 per case, food-service operations can stay stocked without constant reordering. Use it on pizza, in pasta sauce, on garlic bread, or as a quick marinade addition for savory herb flavor across your menu.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10047600591610 | |
| SKU | 362574 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Durkee brand Italian Pizza Seasoning in a 17-ounce container
- 6 containers per case for food-service or high-volume kitchens
- Blended seasoning combining classic Italian herbs and spices in one mix
- Eliminates the need to measure and combine multiple individual seasonings
- Suitable for pizza, pasta dishes, breads, marinades, and roasted vegetables
- Large container size reduces restocking frequency in busy kitchens
Pizza making: Sprinkle on homemade or frozen pizza before baking for classic Italian herb flavor.
Pasta seasoning: Stir into marinara or Alfredo sauce to deepen the herb profile.
Bread dipping: Mix with olive oil for a quick restaurant-style dipping oil.
Garlic bread: Blend with butter and spread on bread before toasting.
Roasted vegetables: Toss with oil and seasoning before roasting for savory herb flavor.
Marinades: Add to oil-and-vinegar marinades for chicken, pork, or vegetables.
Who Would Benefit
- Home cooks who make pizza from scratch and want a ready-blended Italian herb mix
- Pizzerias and restaurants needing a consistent pizza seasoning in bulk
- Caterers and food-service operators seasoning large batches of sauce or dough
- Anyone who wants to add Italian herb flavor to everyday meals without buying multiple individual spices
Yummy Recipes
Classic Seasoned Pizza
Ingredients:
- 1 lb pizza dough, stretched to a 14-inch round
- ½ cup marinara sauce
- 1½ cups shredded mozzarella cheese
- 2 tablespoons Durkee Italian Pizza Seasoning
- 1 tablespoon olive oil
- Optional: sliced pepperoni, mushrooms, or bell peppers
Instructions:
- Preheat oven to 475°F with a pizza stone or inverted baking sheet inside.
- Spread marinara sauce evenly over the stretched dough, leaving a ½-inch border.
- Top with mozzarella and any additional toppings.
- Sprinkle 1½ tablespoons of Durkee Italian Pizza Seasoning evenly across the pizza.
- Drizzle olive oil over the top and slide the pizza onto the hot stone.
- Bake 10 to 12 minutes until the crust is golden and the cheese is bubbly.
- Remove from oven, sprinkle the remaining ½ tablespoon seasoning over the hot pizza, slice, and serve.
Time: 10 minutes prep, 10 to 12 minutes cook.
Herbed Bread Dipping Oil
Ingredients:
- ½ cup extra-virgin olive oil
- 1 tablespoon Durkee Italian Pizza Seasoning
- 1 small clove garlic, minced
- Pinch of crushed red pepper flakes
- Crusty bread or breadsticks for dipping
Instructions:
- Combine olive oil, Durkee Italian Pizza Seasoning, minced garlic, and red pepper flakes in a small shallow dish.
- Let sit for 10 minutes so the herbs rehydrate and release flavor into the oil.
- Serve with warm crusty bread or breadsticks for dipping.
Time: 5 minutes prep, 10 minutes rest.
Seasoned Chicken Marinade
Ingredients:
- 4 boneless skinless chicken breasts (about 6 oz each)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Durkee Italian Pizza Seasoning
- 1 clove garlic, minced
- ½ teaspoon salt
Instructions:
- Whisk together olive oil, red wine vinegar, Durkee Italian Pizza Seasoning, garlic, and salt in a bowl.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
- Refrigerate for at least 30 minutes, up to 2 hours.
- Grill or bake at 375°F until the internal temperature reaches 165°F, about 20 to 25 minutes.
- Let rest 5 minutes before slicing and serving.
Time: 10 minutes prep, 30 minutes to 2 hours marinate, 20 to 25 minutes cook. Safe internal temperature: 165°F.
