Durkee Italian Pizza Seasoning, 17 Ounce, 6 Per Case

Pizza making: Sprinkle on homemade or frozen pizza before baking for classic Italian herb flavor.
Pasta seasoning: Stir into marinara or Alfredo sauce to deepen the herb profile.
Bread dipping: Mix with olive oil for a quick restaurant-style dipping oil.
Garlic bread: Blend with butter and spread on bread before toasting.
Roasted vegetables: Toss with oil and seasoning before roasting for savory herb flavor.
Marinades: Add to oil-and-vinegar marinades for chicken, pork, or vegetables.

Who Would Benefit

• Home cooks who make pizza from scratch and want a ready-blended Italian herb mix
• Pizzerias and restaurants needing a consistent pizza seasoning in bulk
• Caterers and food-service operators seasoning large batches of sauce or dough
• Anyone who wants to add Italian herb flavor to everyday meals without buying multiple individual spices

Product Highlights

• Durkee brand Italian Pizza Seasoning in a 17-ounce container
• 6 containers per case for food-service or high-volume kitchens
• Blended seasoning combining classic Italian herbs and spices in one mix
• Eliminates the need to measure and combine multiple individual seasonings
• Suitable for pizza, pasta dishes, breads, marinades, and roasted vegetables
• Large container size reduces restocking frequency in busy kitchens

Yummy Recipes

Classic Seasoned Pizza

Ingredients:

• 1 lb pizza dough, stretched to a 14-inch round
• ½ cup marinara sauce
• 1½ cups shredded mozzarella cheese
• 2 tablespoons Durkee Italian Pizza Seasoning
• 1 tablespoon olive oil
• Optional: sliced pepperoni, mushrooms, or bell peppers

Instructions:

1. Preheat oven to 475°F with a pizza stone or inverted baking sheet inside.
2. Spread marinara sauce evenly over the stretched dough, leaving a ½-inch border.
3. Top with mozzarella and any additional toppings.
4. Sprinkle 1½ tablespoons of Durkee Italian Pizza Seasoning evenly across the pizza.
5. Drizzle olive oil over the top and slide the pizza onto the hot stone.
6. Bake 10 to 12 minutes until the crust is golden and the cheese is bubbly.
7. Remove from oven, sprinkle the remaining ½ tablespoon seasoning over the hot pizza, slice, and serve.

Time: 10 minutes prep, 10 to 12 minutes cook.

Herbed Bread Dipping Oil

Ingredients:

• ½ cup extra-virgin olive oil
• 1 tablespoon Durkee Italian Pizza Seasoning
• 1 small clove garlic, minced
• Pinch of crushed red pepper flakes
• Crusty bread or breadsticks for dipping

Instructions:

1. Combine olive oil, Durkee Italian Pizza Seasoning, minced garlic, and red pepper flakes in a small shallow dish.
2. Let sit for 10 minutes so the herbs rehydrate and release flavor into the oil.
3. Serve with warm crusty bread or breadsticks for dipping.

Time: 5 minutes prep, 10 minutes rest.

Seasoned Chicken Marinade

Ingredients:

• 4 boneless skinless chicken breasts (about 6 oz each)
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons Durkee Italian Pizza Seasoning
• 1 clove garlic, minced
• ½ teaspoon salt

Instructions:

1. Whisk together olive oil, red wine vinegar, Durkee Italian Pizza Seasoning, garlic, and salt in a bowl.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes, up to 2 hours.
4. Grill or bake at 375°F until the internal temperature reaches 165°F, about 20 to 25 minutes.
5. Let rest 5 minutes before slicing and serving.

Time: 10 minutes prep, 30 minutes to 2 hours marinate, 20 to 25 minutes cook. Safe internal temperature: 165°F.