El Yucateco
El Yucateco Green Chile Habanero Hot Sauce Bulk, 67.63 Fluid Ounce, 2 Per Case
- 2 per case
- 67.63 fluid ounce
- Condiments
El Yucateco Green Chile Habanero Hot Sauce brings a homey, fresh flavor from green habanero peppers, garlic, and select spices to any dish. Each container holds 67.63 fluid ounces, and this bulk case ships 2 containers for retail or food service convenience.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 816493010248 | |
| GTIN | 10816493010245 | |
| SKU | 708038 | |
| Category | Condiments |
Product Highlights
- Made with green habanero peppers, garlic, and select spices for a homey and fresh flavor
- 67.63 fluid ounce (2 liter) containers provide extended shelf life for frequent use
- 2 containers per case delivers a practical bulk option for retail and food service
- Green chile heat profile offers a distinct alternative to red chili-based hot sauces
Grilling meats: Drizzle over chicken, steak, or pork for a bold habanero heat.
Dipping: Serve alongside tacos, nachos, or tortilla chips for a vibrant green chile kick.
Marinades: Mix with lime juice and oil to create a spicy marinade for proteins and vegetables.
Stir-fries: Spoon into stir-fried dishes near the end of cooking for a fresh habanero boost.
Who Would Benefit
- Home cooks who enjoy bold, spicy flavors in everyday meals
- Restaurant kitchens needing a reliable bulk hot sauce for menu items
- Taco and Mexican food enthusiasts looking for authentic green habanero heat
- Food service buyers stocking cost-effective large-format condiments
Yummy Recipes
Green Habanero Grilled Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 1/4 cup El Yucateco Green Chile Habanero Hot Sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
- Whisk together the hot sauce, lime juice, olive oil, and garlic powder in a bowl.
- Season chicken breasts with salt and pepper, then coat with the sauce. Marinate in the refrigerator for at least 30 minutes.
- Grill chicken over medium-high heat for 5 to 6 minutes per side, or until the internal temperature reaches 165°F.
- Rest for 5 minutes before slicing and serving.
Time: 30 minutes marinate, 12 minutes grill, 5 minutes rest. Safe internal temperature for chicken: 165°F.
Spicy Green Chile Tacos
Ingredients:
- 8 small corn tortillas
- 1 pound ground beef
- 2 tablespoons El Yucateco Green Chile Habanero Hot Sauce
- 1/2 cup diced white onion
- 1/2 cup cilantro leaves
- 1 lime, cut into wedges
- Salt to taste
Instructions:
- Cook ground beef in a skillet over medium heat, breaking it apart, until browned and no longer pink. Drain excess fat.
- Stir in the hot sauce and salt to taste. Cook for 1 minute.
- Warm tortillas in a dry skillet for 20 seconds per side.
- Fill each tortilla with meat, top with onion, cilantro, and a squeeze of lime.
Time: 15 minutes cook. Safe internal temperature for ground beef: 160°F.
