Embasa
Embasa Sliced Jalapenos In Escabeche, 98 Ounce, 6 Per Case
- 6 per case
- 98 ounce
- Fruits & Vegetables
Embasa Sliced Jalapenos In Escabeche delivers a bold spicy kick with tangy vinegar notes, ready to use straight from the can. Each 98-ounce pack holds 10 cans, and the bulk case of 6 packs supplies 60 cans total for retail or large-scale cooking. OU Kosher certified, 0 grams trans fat, and 0 mg cholesterol, these peppers go perfectly into salsas, stews, casseroles, sauces, and pizza toppings.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10075386049735 | |
| SKU | 434562 | |
| Category | Fruits & Vegetables |
Product Highlights
- Sliced jalapeno peppers in escabeche for quick, ready-to-eat convenience
- OU Kosher certified for dietary compliance
- 0 grams trans fat and 0 mg cholesterol per serving
- Each pack contains 10 cans totaling 98 ounces
- Bulk case of 6 packs for cost-effective bulk purchasing
- Ready to use in salsas, stews, casseroles, sauces, and pizza toppings
Pizza topping: Sprinkle the slices over cheese before baking for a spicy, tangy kick.
Salsa base: Mix the peppers and escabeche with fresh tomato and onion for a zesty salsa.
Stew seasoning: Stir into chicken or pork stews toward the end of cooking for added heat.
Sauce enhancer: Fold into barbecue sauce or marinara for a bright, spicy flavor lift.
Casserole finish: Layer into baked casseroles before the final bake for a pop of jalapeno heat.
Who Would Benefit
- Home cooks who want to add jalapeno heat and tang without chopping fresh peppers
- Supermarkets, hypermarkets, and retail stores stocking bulk Latin pantry staples
- Catering operations that need a consistent spicy accent in large quantities
- Shoppers seeking OU Kosher-certified condiments for their pantry
Yummy Recipes
Jalapeno Escabeche Pizza
Ingredients:
- 1 large pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup Embasa Sliced Jalapenos In Escabeche, drained
- 2 tablespoons escabeche from the can
- 1/4 cup shredded cheddar cheese
Instructions:
- Preheat oven to 450°F and stretch the dough onto a greased pizza pan.
- Spread the pizza sauce over the dough, leaving a half-inch border.
- Layer the mozzarella over the sauce, then distribute the drained jalapeno slices evenly across the surface.
- Drizzle the escabeche over the jalapenos and sprinkle with cheddar cheese.
- Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
Time: Prep 10 minutes, bake 15 minutes.
Spicy Jalapeno Chicken Stew
Ingredients:
- 1 pound chicken thighs, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can Embasa Sliced Jalapenos In Escabeche, with 2 tablespoons escabeche liquid
- 1 1/2 cups chicken broth
- 1/2 cup tomato sauce
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear until browned on all sides. Remove and set aside.
- In the same skillet, sauté the onion until softened, about 3 minutes. Add garlic and cumin, cooking 30 seconds more.
- Stir in the chicken broth, tomato sauce, jalapenos, and escabeche liquid. Bring to a simmer.
- Return the chicken to the skillet and cook until the chicken reaches a safe internal temperature of 165°F and the sauce has thickened, about 10 to 12 minutes.
- Serve over rice or alongside crusty bread.
Time: Prep 10 minutes, cook 25 minutes. Safe internal temperature for chicken: 165°F.
