Emerald®
Emerald Cashews Half Pieces, 15 Ounce, 3 Per Case
- 3 per case
- 15 ounce
- Grains, Rice & Nuts
Emerald Cashews Half Pieces deliver a roasted, salted crunch in a convenient 15-ounce bag. Non-GMO Project Verified and Kosher Certified, these versatile cashew halves are ideal for everyday snacking, trail mix blends, and quick additions to stir-fries and salads. This case packs three 15-ounce bags so you always have a steady supply on hand.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 3 per case | |
|---|---|---|
| UPC | 010300894612 | |
| GTIN | 10010300894619 | |
| SKU | 748937 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Roasted and salted for a satisfying crunch
- Half pieces offer a versatile size for snacking, cooking, and blending
- Non-GMO Project Verified for ingredient transparency
- Kosher Certified for broad dietary compatibility
- 15-ounce bag per package, 3 packages per case for convenient bulk stocking
- Only premium cashew pieces make the cut for consistent quality
Everyday snacking: Grab a handful of crunchy roasted cashews for a quick satisfying snack.
Trail mix boost: Toss these cashew halves into homemade trail mix for added crunch and flavor.
Cooking and baking: Fold roasted cashew pieces into salads, stir-fries, and baked goods for texture and nutty taste.
Who Would Benefit
- Office or school snack packers looking for portioned nut options
- Home cooks who use cashews in stir-fries, curries, and grain bowls
- Trail mix and snack blend makers
- Shoppers seeking Non-GMO Project Verified and Kosher certified snacks
- Bulk buyers and case-ordering households that want steady supply at warehouse pricing
Yummy Recipes
Creamy Cashew Chicken Stir-Fry
Ingredients:
- 1 pound chicken breast, sliced thin
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup Emerald Cashews Half Pieces, roasted and salted
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 2 cups cooked rice for serving
Instructions:
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until golden and cooked through, about 5 to 6 minutes. Remove and set aside.
- In the same skillet, add the remaining oil. Toss in garlic and ginger, stir for 30 seconds until fragrant.
- Add the red bell pepper and broccoli. Stir-fry for 3 to 4 minutes until tender-crisp.
- Return the chicken to the skillet. Pour in soy sauce and brown sugar, stirring to coat everything evenly.
- Add the cornstarch slurry and cook 1 minute until the sauce thickens.
- Fold in the roasted cashew half pieces and serve over cooked rice.
Time: 10 minutes prep, 12 minutes cook. Safe internal temperature for chicken: 165 degrees F.
Cashew-Spiced Trail Mix
Ingredients:
- 1 cup Emerald Cashews Half Pieces, roasted and salted
- 1 cup mixed dried fruit (cranberries, raisins, or apricots)
- 1/2 cup dark chocolate chips
- 1/2 cup pumpkin seeds
- 1/2 cup whole almonds
- 1 teaspoon cinnamon
Instructions:
- Combine all nuts and seeds in a large bowl.
- Sprinkle cinnamon over the mix and toss gently to coat.
- Add the dried fruit and chocolate chips, folding everything together evenly.
- Store in a sealed container or zip-top bag. Keep at room temperature for up to 2 weeks.
Time: 5 minutes prep, no cooking required.
