Azar Roasted Salted Sunflower Kernel, 2 Pounds, 3 Per Case

Azar Roasted Salted Sunflower Kernels are crunchy, golden kernels roasted in peanut and/or cottonseed oil and lightly salted to bring out their naturally rich, nutty flavor. Certified Kosher, each 2-pound unit delivers a generous supply of ready-to-eat kernels that work just as well straight from the package as they do scattered across your favorite dishes.

Uses

• Snacking straight from the package
• Salad topping for crunch and flavor
• Trail mix and granola blending
• Baking into breads, muffins, and cookies
• Garnish for soups and roasted vegetables
• Stirred into yogurt or oatmeal

Who Would Benefit

• Food-service operators stocking salad bars and topping stations
• Caterers looking for versatile, ready-to-use garnishes
• Home cooks who keep pantry staples on hand for everyday meals
• Office and break-room snack programs
• Anyone seeking a Kosher-certified, salted seed option

Serving Ideas

• Toss a handful over a garden salad in place of croutons
• Press into the top of banana bread before baking for a crunchy crust
• Mix with dried cranberries and dark chocolate chips for a quick trail snack
• Sprinkle over steamed broccoli or green beans for texture
• Layer into a wrap with hummus, cucumber, and shredded carrots

Recipes

Sunflower Kernel & Honey Granola Bars

Ingredients:

• 2 cups rolled oats
• 1 cup Azar Roasted Salted Sunflower Kernels
• ½ cup honey
• ½ cup creamy peanut butter
• ½ cup dried cranberries
• 1 tsp vanilla extract
• Pinch of salt (optional — kernels are already salted)

Steps:

1. Preheat oven to 350 °F. Line an 8×8 baking pan with parchment paper.
2. Spread oats and sunflower kernels on a rimmed baking sheet; toast for 8–10 minutes until fragrant.
3. In a small saucepan over medium heat, warm honey and peanut butter together until smooth and pourable. Stir in vanilla.
4. In a large bowl, combine the toasted oats, sunflower kernels, and dried cranberries. Pour the honey–peanut butter mixture over and stir until evenly coated.
5. Press the mixture firmly into the prepared pan. Refrigerate for at least 1 hour until set.
6. Cut into bars and store in an airtight container for up to one week.

Typical Customer

Food-service buyers and bulk shoppers who want a ready-to-eat, Kosher-certified roasted and salted sunflower kernel in case quantities. Often purchased for salad bars, concession stands, cafeterias, and households that go through seeds quickly and prefer stocking multiple units per order.

Allergen note: Manufactured and packed in a facility that processes peanuts, tree nuts, milk, egg, wheat, and soybeans.