Azar Roasted Salted Sunflower Kernel, 2 Pounds, 3 Per Case

Crunchy Sunflower Kernels Roasted And Then Lightly Salted To Perfection. Greatfor Snacking Or As A Salad Topping., Ingredients: Sunflower Kernels Roasted In Peanut And Or Cottonseed Oil, Salt.

Uses

Snacking: Eat them by the handful right out of the bag for a crunchy, salty treat that satisfies between meals.
Salad topping: Sprinkle over green salads, grain bowls, or slaw to add crunch and nutty flavor.
Baking ingredient: Fold into bread dough, muffin batter, or cookie dough for texture and a roasted flavor layer.
Trail mix: Combine with dried fruit, chocolate chips, and other nuts for a custom snack mix.
Coating and crust: Crush and press onto chicken, fish, or tofu before baking for a crunchy, seeded crust.

Who Would Benefit

• Home cooks looking for a ready-to-eat, kosher snack nut to keep in the pantry
• Salad bar and buffet operators who need a crunchy topping in bulk quantities
• Bakers who want roasted, salted sunflower kernels for breads, muffins, and cookies
• Trail mix and snack blend makers working with case quantities for events or resale
• Foodservice kitchens that use sunflower kernels as a garnish or ingredient across multiple menu items

Product Highlights

• Roasted in peanut and cottonseed oil for a rich, nutty flavor
• Lightly salted to enhance, not overpower, the natural kernel taste
• Kosher certified
• 2-pound bag size ideal for sharing, recipes, or foodservice use
• 3 bags per case for convenient bulk stocking
• Ready to eat with no additional preparation required

Serving Ideas

Toss a handful over a spinach and strawberry salad for a salty crunch that balances sweet vinaigrettes. Stir into yogurt with honey and granola for a protein-rich breakfast. Press crushed kernels onto the top of banana bread before baking for a golden, textured crust. Mix with raisins, dark chocolate chunks, and pretzel pieces for an easy party snack mix that feeds a crowd.

Preparation & Use

These kernels are fully roasted and salted, ready to eat straight from the bag with no cooking required. For recipes that call for unsalted kernels, rinse briefly under cold water and pat dry, though this will reduce some of the roasted flavor. Store sealed at room temperature; for extended freshness beyond a few weeks, refrigerate or freeze the bag to preserve crunch and prevent oil oxidation. Contains sunflower kernels roasted in peanut and cottonseed oil; processed in a facility that also handles peanuts, tree nuts, milk, egg, wheat, and soybeans.