Azar Roasted Salted Sunflower Kernel, 12.5 Pounds, 2 Per Case

This product is ready for baking, cooking, snacking and for use as a topping. This product has no added color artificial ingredients, all natural.

Uses

Salad topping: Sprinkle over green salads, grain bowls, and slaws for a crunchy, savory element that holds its texture under dressing.
Baking: Fold into bread dough, muffin batter, and cookie recipes for nutty flavor and a pleasant bite throughout the crumb.
Snacking: Serve straight from the bag as a ready to eat snack at concession stands, break rooms, and buffet stations.
Cooking: Add to stir fries, pilafs, and vegetable dishes as a finishing garnish or mixed in ingredient for protein and texture.
Trail mix and snack blends: Combine with dried fruit, other nuts, and seeds to create custom snack mixes for retail or event catering.

Who Would Benefit

• Food service operators and concession vendors looking for a ready to serve, no shell snack option
• Bakeries incorporating sunflower kernels into breads, rolls, and granola products
• Caterers and event planners building snack bars, salad stations, or trail mix displays
• Office and institutional break room managers stocking bulk snacks for large groups
• Restaurant kitchens adding a crunchy, salty garnish to salads and entrees

Product Highlights

• Oil roasted and salted for classic flavor with no additional seasoning required
• Vacuum sealed bag preserves freshness and extends shelf life
• All natural ingredients with no added color or artificial ingredients
• Kernel form means no shells, ready for immediate use
• 12.5 pounds per bag, two bags per case for a total of 25 pounds
• Good source of natural energy from a single ingredient

Applications

These roasted salted sunflower kernels fit naturally into high volume food service environments where speed and consistency matter. Salad bars and buffet lines benefit from a ready to dispense topping that requires no prep beyond opening the bag. Bakeries can incorporate the kernels directly into doughs and batters or use them as a decorative crust on artisan breads. Concession stands and snack counters can portion them into individual servings or mix them into branded snack blends. In restaurant kitchens, a small handful finishes a plated salad or adds crunch to a grain bowl without any additional cooking step.

Preparation & Use

Open the vacuum sealed bag and the kernels are ready to eat or use with no further preparation needed. For baking, add directly to dough or batter at the mixing stage. For salad and entrree garnishing, portion from the bag into service containers or sprinkle by hand. Reseal the bag between uses or transfer to an airtight container to maintain crispness. Store in a cool, dry area away from direct sunlight.