Emperia Italian Fine Grind Bread Crumbs, 5 Pound Each, 6 Per Case

Food coating: Coat chicken, fish, or vegetables for a crispy golden crust before baking or pan-frying.
Appetizer prep: Toss with breadcrumbs and bake for a crunchy topping on small plates and finger foods.
Quick kitchen use: Open the resealable bag and scoop for fast breading without measuring from bulk containers.
Restaurant service: Stock the 6-bag case for consistent, fast breading across high-volume kitchen shifts.

Who Would Benefit

• Restaurants, diners, and cafes that bread large volumes of food
• Home cooks preparing breaded chicken, fish, or vegetable dishes
• Food service managers seeking consistent Italian-seasoned breadcrumbs in bulk
• Catering operations that need reliable, fast-coating ingredients

Product Highlights

• Italian-flavored fine grind for a crispy, seasoned outer layer
• 5-pound resealable bags that stay fresh and reduce prep time
• Bulk case of 6 bags, ideal for commercial kitchen stocking
• Fits well in poultry, seafood, and appetizer recipes

Yummy Recipes

Crispy Baked Chicken Cutlets

Ingredients:

• 4 chicken cutlets (about 4 ounces each)
• 1 cup Emperia Italian Fine Grind Bread Crumbs
• 2 large eggs, beaten
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Season chicken cutlets with salt and pepper on both sides.
3. Dip each cutlet into beaten eggs, then coat evenly with breadcrumbs.
4. Place on the baking sheet and drizzle with olive oil.
5. Bake for 18 to 20 minutes until golden and crispy.
6. Chicken is done when internal temperature reaches 165 degrees F.

Time: Prep 10 minutes, Cook 20 minutes. Safe internal temperature: 165 degrees F.

Baked Breaded Cod Fillets

Ingredients:

• 4 cod fillets (about 5 ounces each)
• 1 cup Emperia Italian Fine Grind Bread Crumbs
• 2 large eggs, beaten
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Season cod fillets with salt and pepper.
3. Dip each fillet into beaten eggs, then coat evenly with breadcrumbs.
4. Place on the baking sheet and brush with melted butter.
5. Bake for 12 to 15 minutes until golden and the fish flakes easily.
6. Fish is done when internal temperature reaches 145 degrees F.

Time: Prep 10 minutes, Cook 15 minutes. Safe internal temperature: 145 degrees F.