Epic Sea Salt Pepper Pork Rind, 2.5 Ounces, 12 Per Case

Quick snack: Grab a pack for a crunchy, high-protein between-meal bite.
Low-carb craving: Satisfy the urge for chips with zero total carbs.
Game day: Toss into a bowl for a bold, salty party snack.
Meal upgrade: Crush as a crunchy keto-friendly topping for salads or dip bowls.
Office pantry: Stock individual packs at desks for easy, mess-free snacking.

Who Would Benefit

• Keto, paleo, and low-carb dieters who need a satisfying, zero-carb snack
• Snack bars, cafeterias, and break rooms looking for case-pack stocking
• Shoppers with gluten sensitivities or gluten-free preferences
• Protein-focused snackers who want 8 grams per serving
• Families seeking simple, single-serve snack packs for kids and adults

Product Highlights

• 8 grams of protein per serving with zero total carbs
• Gluten-free, paleo-friendly, and keto-friendly
• Seasoned with sea salt and pepper for a bold, savory crunch
• Zero trans fat per serving
• Each pack is 2.5 ounces (70.87 g), individually portioned
• 12 packs per case for bulk stocking
• Made with pork skins, salt, pepper, and spices

Yummy Recipes

Keto Pork Rind Nachos

Ingredients:

• 1 pack Epic Sea Salt Pepper Pork Rinds (2.5 oz)
• 1 cup shredded cheddar cheese
• 1/4 cup sliced jalapenos
• 1/4 cup salsa
• 2 tablespoons sour cream
• 2 tablespoons guacamole

Instructions:

1. Crumple the pork rinds into large chunks and spread them on a microwave-safe plate.
2. Top with shredded cheddar cheese and sliced jalapenos. Microwave on high for 30 to 45 seconds until the cheese is fully melted.
3. Remove from the microwave and dollop with salsa, sour cream, and guacamole. Serve immediately while crunchy.

Time: 5 minutes prep, 1 minute cook.

Pork Rind Crusted Chicken Bites

Ingredients:

• 1 pound boneless skinless chicken breast, cut into 1-inch pieces
• 1 pack Epic Sea Salt Pepper Pork Rinds, finely crushed
• 1/4 cup almond flour
• 1 egg, beaten
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 400 degrees F. Mix the crushed pork rinds with almond flour and garlic powder on a plate.
2. Dip each chicken piece into the beaten egg, then coat thoroughly with the pork rind mixture.
3. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken pieces for 2 minutes per side until the coating is golden.
4. Transfer the skillet to the oven and bake for 12 to 15 minutes until the chicken reaches an internal temperature of 165 degrees F.

Time: 10 minutes prep, 17 minutes cook. Safe internal temperature: 165 degrees F for chicken.