Annie’s Organic Honey Bunny Graham Crackers, 1.25 Oz, 100 Per Case

The Annies Homegrown Organic Honey Bunny Grahams make for great on-the-go treats. The graham crackers are honey flavored and can also be used in dessert recipes such as key lime pies and cheesecakes.

Uses

Lunchbox and on-the-go snacking: Tuck an individually wrapped 1.25 oz pack into school lunches, travel bags, or gym kits for a quick, mess-free snack that does not require preparation or refrigeration.
Dessert crusts and recipes: Crush the honey grahams as a base for key lime pie, cheesecake, or parfait layers where a sweet graham crust complements the filling.
Breakroom and hospitality bowls: Set out a bowl of these portioned packs in office breakrooms, hotel lobbies, or waiting areas for guests to grab at their convenience.
After-school and day-care programs: Hand out sealed packs to children in supervised settings where pre-portioned, allergen-labeled snacks simplify service and cleanup.

Who Would Benefit

• School and day-care food-service directors sourcing organic, Non-GMO snacks in bulk
• Office managers and breakroom stockers looking for individually wrapped, crowd-pleasing treats
• Hospitality and lodging operators who want a recognizable organic brand for guest amenity bowls
• Home bakers who prefer honey graham crackers as a pie or cheesecake crust ingredient
• Parents seeking certified organic, portion-controlled snack packs for lunchboxes and travel
• Caterers and event planners building snack stations or dessert bars with grab and go options

Product Highlights

• Certified USDA Organic and Non-GMO Project Verified
• honey flavored bunny-shaped graham crackers with real honey taste
• Individually wrapped 1.25 oz (35.44 g) packs for portion control and portability
• 100 packs per case for high-volume food service and retail environments
• Contains wheat; produced on shared equipment; check label for full allergen details
• Annie’s Homegrown brand, recognized for organic and better-for-you snack positioning

Serving Ideas

Pair a pack with string cheese or apple slices for a balanced afternoon snack. Crumble over yogurt or oatmeal for a honey-graham crunch topping. Use whole bunnies as a decorative edge on frosted cakes or ice cream sundaes. Layer crushed grahams with pudding or whipped cream in individual cups for a quick parfait.

Preparation & Use

Open the sealed pack and eat the graham crackers straight from the wrapper, no preparation needed. For crusts, place the crackers in a zip-top bag and crush with a rolling pin or pulse in a food processor until fine crumbs form. Mix crumbs with melted butter and a little sugar, press into a pie plate, and chill or bake according to your recipe. Each 1.25 oz pack yields roughly a quarter cup of fine crumbs when fully crushed.