Annie’s Organic Honey Bunny Graham Crackers, 1.25 Oz, 100 Per Case

Annie’s Homegrown Organic Honey Bunny Grahams bring together the warm sweetness of honey and the satisfying crunch of graham crackers in a fun bunny shape. Each 1.25 oz pack is just the right size for snacking on the go, tucking into a lunchbox, or grabbing between activities. Certified organic and Non-GMO Project verified, these honey-flavored grahams are a treat people of all ages can feel good about reaching for.

Uses

• Quick on-the-go snack straight from the pack
• Lunchbox addition for kids and adults
• Crust base for desserts — the source description notes they work well in key lime pies and cheesecakes
• After-school or midday pick-me-up

Who Would Benefit

• Families looking for an organic, certified non-GMO snack option
• Schools and daycare providers stocking portion-controlled treats
• Foodservice operators needing individually wrapped grab-and-go snacks
• Anyone who enjoys honey-flavored graham crackers and wants a convenient, pre-portioned format

Serving Ideas

• Pair with a piece of fruit and cheese for a balanced snack plate
• Crumble over yogurt or ice cream for a honey-graham topping
• Dip in peanut butter or cream cheese for a protein-boosted bite
• Pack alongside a sandwich for a complete lunch

Recipes

Honey Bunny Graham Crust for Cheesecake or Key Lime Pie

Makes one 9-inch pie or cheesecake crust

Ingredients:

• 5 packs Annie’s Organic Honey Bunny Graham Crackers (about 6.25 oz total)
• ¼ cup granulated sugar
• 5 tbsp unsalted butter, melted

Steps:

1. Open the graham packs and crush the crackers into fine crumbs using a zip-top bag and rolling pin, or pulse in a food processor.
2. In a bowl, combine the crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand and holds together when pinched.
3. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate or springform pan.
4. For a no-bake pie (like key lime), refrigerate the crust for at least 30 minutes before filling. For a cheesecake, bake at 350 °F for 8–10 minutes, then cool before adding the filling.

Typical Customer

Parents, school nutrition buyers, and foodservice purchasers who want a certified organic, non-GMO, individually wrapped honey graham snack in a bulk case format for easy distribution.