Azar Santa Fe Adobe Snack Mix, 5 Pounds, 2 Per Case

The Azar Nut Santa Fe Adobe Snack Mix is made with a blend of various dry fruits and seeds. It includes redskin peanuts, honey sesame chips, hot Cajun corn sticks, corn nuggets, almonds, and pumpkin seeds seasoned with chipotle and honey.

Uses

Convenience store snack aisle: Stock in single-serve bins or repack into grab and go portions near the register for impulse buyers looking for a bold, savory option.
Snack bar and cafeteria service: Serve in portion cups or small bags alongside sandwiches and drinks for a seasoned crunch that pairs well with lunch combos.
Party and event catering: Set out in bowls or buffet trays as a self-serve snack that covers multiple flavor profiles without needing separate items.
Breakroom and office snack program: Keep a bag open in the breakroom for employees who want a satisfying, protein-forward crunch between meals.
Vending and micro market restock: Repackage into vendable sizes to add a Southwestern seasoned mix to your rotating snack selection.

Who Would Benefit

• Convenience store and gas station operators looking for a seasoned bulk snack that fills bins and sells quickly
• School and corporate cafeteria managers needing a ready-to-serve, portion-friendly snack option
• Caterers and event planners who want a crowd-pleasing mix without assembling multiple products
• Office breakroom stocking programs that prioritize variety and shelf stability
• Vending operators and micro market managers seeking a bold-flavored mix for repackaging

Product Highlights

• Six-ingredient blend: redskin peanuts, honey sesame chips, hot Cajun corn sticks, corn nuggets, almonds, and pumpkin seeds
• Seasoned with chipotle and honey for a smoky-sweet flavor profile
• Ready to eat with no preparation required
• 5 pounds per bag, 2 bags per case for a total of 10 pounds
• Bulk format suited for bins, portion cups, and repackaging
• Shelf-stable dry mix that stores easily at room temperature

Application Areas

This mix is built for high-volume snack environments. Convenience stores can pour it directly into gravity bins or countertop displays for self-serve scooping. School cafeterias and workplace dining areas can portion it into small cups or bags as part of combo meals. Caterers can fill bowls for cocktail hours, sports events, or conference breaks where guests want something crunchy and seasoned without the mess of separate dips. Vending route operators can pre-weigh servings into vendable pouches to add a Southwestern option alongside traditional choices.

Serving Ideas

Pair with cold beverages like iced tea, lemonade, or light beer where the chipotle heat and honey sweetness complement refreshing drinks. Layer over a simple green salad for a crunchy, seasoned topping that replaces croutons. Mix into a larger trail blend by adding dried fruit or chocolate pieces for a sweet-and-savory party mix. Serve alongside quesadillas, sliders, or nacho bars at casual gatherings for a snack that fits the Southwestern theme without extra prep.