Azar Roasted Salted Sunflower Kernel, 2.5 Pounds, 6 Per Case

Craving a crunchy, salty snack that actually delivers? Azar Roasted Salted Sunflower Kernels are roasted in peanut and/or cottonseed oil and lightly salted to bring out their natural nutty flavor. Each 2.5-pound bag gives you plenty to work with — whether you’re grabbing a handful straight from the bag or scattering them across a dinner-worthy salad. Sold as a 6-bag case, this is the kind of stash that keeps a kitchen, break room, or resale shelf well stocked.

Uses

• Enjoy right out of the bag as a satisfying standalone snack
• Scatter over salads, grain bowls, or roasted vegetables for crunch
• Stir into trail mix or homemade snack blends
• Use as a topping for soups, casseroles, or baked potatoes
• Add to baked goods like breads, muffins, or cookies for texture

Who Would Benefit

• Home cooks looking for a versatile, ready-to-use topping and snack
• Food-service operators stocking salad bars, buffet lines, or condiment stations
• Retail stores seeking a shelf-stable, Kosher-certified snack for resale
• Anyone who needs bulk snack quantities for events, offices, or hospitality

Serving Ideas

• Toss a generous handful into a chicken salad for extra crunch
• Top a bowl of butternut squash soup with sunflower kernels and a drizzle of olive oil
• Press into the crust of a no-bake cheesecake for a nutty alternative to graham crackers
• Mix with dried cranberries, dark chocolate chips, and coconut flakes for a quick trail mix
• Sprinkle over steamed green beans with a squeeze of lemon

Recipes

Creamy Sunflower Kernel Slaw

Ingredients:

• 1 bag (16 oz) coleslaw mix
• ½ cup Azar Roasted Salted Sunflower Kernels
• ⅓ cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Steps:

1. In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
2. Add coleslaw mix and toss until evenly coated.
3. Fold in the sunflower kernels, reserving a few for garnish.
4. Refrigerate 15 minutes before serving. Top with reserved kernels.

Typical Customer

Food-service buyers, convenience-store and grocery retailers, and bulk-snacking households who want a Kosher-certified, ready-to-eat sunflower kernel at a case-quantity value.