Azar Walnut Halves & Pieces, 1.75 Pounds, 6 Per Case

Azar Walnut Halves & Pieces deliver the fresh, natural crunch and rich, earthy flavor of premium-quality walnuts with no added salt or preservatives. Each 1.75-pound unit contains a mix of halves and pieces, making them ready to use straight from the package — no chopping or prep required. Sourced for consistency and quality, these raw walnuts bring a nutritious, satisfying crunch to both sweet and savory applications.

Uses

• Baking — fold into brownies, cookies, banana bread, and coffee cakes
• Cooking — add to grain bowls, roasted vegetables, and savory stuffings
• Salads — toss with greens, fruit, cheese, and vinaigrette
• Breakfast — sprinkle over oatmeal, yogurt, cereal, or pancakes
• Snacking — enjoy by the handful right out of the package
• Desserts — top ice cream, puddings, or pastries for added texture

Who Would Benefit

Commercial kitchens, bakeries, cafeterias, catering operations, and food-service providers who need a reliable bulk walnut supply with consistent quality. Also ideal for home cooks who bake or entertain frequently and prefer stocking a larger quantity.

Serving Ideas

• Toast lightly in a dry skillet and toss with honey and cinnamon for a quick snack topping
• Scatter over a fall harvest salad with apples, dried cranberries, and blue cheese
• Press into the top of banana bread batter before baking for a crunchy crust
• Pulse into a quick walnut pesto with garlic, olive oil, and Parmesan
• Pair with dark chocolate chips in cookie dough for a classic flavor combo

Recipes

Walnut-Crusted Chicken Tenders

Ingredients:

• 1½ lbs chicken tenders
• 2 cups Azar Walnut Halves & Pieces
• ½ cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Cooking oil for baking sheet

Steps:

1. Preheat oven to 400°F. Line a baking sheet with parchment and lightly oil it.
2. Pulse walnuts in a food processor until coarsely ground; combine with panko, garlic powder, paprika, salt, and pepper in a shallow dish.
3. Place flour in a second dish and beaten eggs in a third.
4. Dredge each tender in flour, dip in egg, then press into the walnut-panko mixture, coating evenly.
5. Arrange on the prepared sheet and bake 18–22 minutes until golden and cooked through.

Typical Customer

Food-service buyers, bakery managers, and catering directors ordering bulk ingredients for high-volume menus, as well as avid home bakers who keep walnuts on hand for regular use.