Azar Walnut Halves & Pieces, 1.75 Pounds, 6 Per Case

Azar Walnut Halves & Pieces brings familiar candy flavor and texture that works for everyday treats and shared candy displays. With 6 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Baking: Fold into brownies, cookies, banana bread, coffee cake, and pastry fillings for texture and rich walnut flavor.
Salads and grain bowls: Toss over mixed greens, spinach salads, quinoa bowls, or kale slaws for a crunchy, protein-rich topping.
Dessert garnish: Sprinkle over ice cream sundaes, cheesecakes, fudge, or puddings as a finishing crunch.
Cooking: Add to sautéed vegetables, rice pilafs, stuffing, or pasta dishes for depth and texture.
Snacking: Serve straight from the bag as a ready-to-eat, no-preparation snack with natural protein and omega-3 fatty acids.
Breakfast and cereal: Scatter over oatmeal, yogurt parfaits, granola, or pancake stacks for added nutrition and crunch.

Who Would Benefit

• Bakeries and commercial kitchens needing bulk walnuts for daily production
• Foodservice operators running salad bars, buffet lines, or dessert stations
• Caterers looking for a versatile, ready-to-use nut with no prep required
• Health-conscious snack programs in schools, corporate cafeterias, or fitness facilities
• Confectioners and ice cream shops using walnuts as a mix-in or topping

Product Highlights

• Single ingredient: walnuts only, no added salt, oils, or preservatives
• Mix of halves and pieces for versatile use without additional chopping
• 1.75-pound bags provide convenient portion control per service period
• Six bags per case, 10.5 pounds total, for consistent high-volume supply
• Ready to eat with no preparation required
• Clean-label product suitable for health-conscious and allergen-aware menus

Preparation & Use

These walnuts are ready to eat straight from the bag with no soaking, toasting, or preparation needed. For enhanced flavor, toast them in a dry skillet over medium heat for three to five minutes, stirring frequently, until fragrant and lightly golden. Toasted walnuts bring out a deeper, warmer note that pairs well with salads, desserts, and savory dishes. Store unopened bags in a cool, dry place; once opened, reseal the bag or transfer to an airtight container and use within a few weeks, or refrigerate for extended freshness.

Serving Ideas

Pair walnut halves with cheese boards alongside sharp cheddar, brie, or gorgonzola for a classic appetizer spread. Crush pieces lightly and press onto the top of maple-glazed carrot cakes or date-nut loaves before baking. Mix into homemade granola with dried cranberries, coconut flakes, and honey for a signature house blend. Sprinkle over roasted butternut squash or brussels sprouts in the last minutes of cooking for a warm, nutty finish.