Azar Fancy Halves Pecan, 2 Pounds, 3 Per Case

Azar Fancy Raw Pecan Halves deliver premium, ready-to-eat pecans in convenient 2-pound packages. These whole halves are kosher certified and packed fresh, making them a versatile staple for snacking, cooking, and baking. Each case contains three individually sealed 2-pound units, providing a total of 6 pounds — a practical bulk quantity for retail shelves, food-service operations, and well-stocked home pantries alike.

Uses

• Snack straight from the package for a wholesome, satisfying crunch
• Toast and toss into salads for rich flavor and texture
• Fold into cookie, brownie, and cake batters
• Scatter over ice cream, yogurt, or oatmeal
• Incorporate into granola, trail mix, or charcuterie boards
• Use as a crust or topping for roasted vegetables and proteins

Who Would Benefit

• Supermarkets, hypermarkets, and retail stores seeking a trusted kosher pecan product
• Bakeries and dessert shops needing bulk raw pecan halves
• Food-service operators outfitting salad bars and topping stations
• Home cooks who bake frequently and prefer buying in quantity

Serving Ideas

• Candied pecans: toss with butter, brown sugar, and cinnamon, then bake at 325 °F for 15 minutes
• Pecan-crusted chicken: crush halves finely, press onto seasoned chicken breasts, and pan-fry
• Quick salad topper: lightly toast in a dry skillet and sprinkle over mixed greens with vinaigrette
• Ice cream sundae crunch: chop and scatter over vanilla or butter pecan ice cream with caramel drizzle

Recipes

Classic Pecan Pie

Ingredients

• 1½ cups Azar Fancy Raw Pecan Halves
• 3 large eggs
• 1 cup corn syrup
• ⅔ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon kosher salt
• 1 unbaked 9-inch pie crust

Directions

1. Preheat oven to 350 °F.
2. In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla, and salt until smooth.
3. Spread pecan halves evenly across the bottom of the unbaked pie crust.
4. Pour the filling over the pecans; the halves will float to the top during baking.
5. Bake 50–55 minutes until the center is just set and the top is golden.
6. Cool completely on a wire rack before slicing.

Typical Customer

Retail shoppers looking for a kosher-certified, ready-to-eat nut option; bulk-buying home bakers who go through pecans regularly; and store buyers stocking a reliable, brand-name pecan half in the snack or baking aisle.