Azar Fancy Halves Pecan, 2 Pounds, 3 Per Case
Azar Fancy Raw Pecan Halves deliver premium, ready-to-eat pecans in convenient 2-pound packages. These whole halves are kosher certified and packed fresh, making them a versatile staple for snacking, cooking, and baking. Each case contains three individually sealed 2-pound units, providing a total of 6 pounds — a practical bulk quantity for retail shelves, food-service operations, and well-stocked home pantries alike.
Uses
- Snack straight from the package for a wholesome, satisfying crunch
- Toast and toss into salads for rich flavor and texture
- Fold into cookie, brownie, and cake batters
- Scatter over ice cream, yogurt, or oatmeal
- Incorporate into granola, trail mix, or charcuterie boards
- Use as a crust or topping for roasted vegetables and proteins
Who Would Benefit
- Supermarkets, hypermarkets, and retail stores seeking a trusted kosher pecan product
- Bakeries and dessert shops needing bulk raw pecan halves
- Food-service operators outfitting salad bars and topping stations
- Home cooks who bake frequently and prefer buying in quantity
Serving Ideas
- Candied pecans: toss with butter, brown sugar, and cinnamon, then bake at 325 °F for 15 minutes
- Pecan-crusted chicken: crush halves finely, press onto seasoned chicken breasts, and pan-fry
- Quick salad topper: lightly toast in a dry skillet and sprinkle over mixed greens with vinaigrette
- Ice cream sundae crunch: chop and scatter over vanilla or butter pecan ice cream with caramel drizzle
Recipes
Classic Pecan Pie
Ingredients
- 1½ cups Azar Fancy Raw Pecan Halves
- 3 large eggs
- 1 cup corn syrup
- ⅔ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- 1 unbaked 9-inch pie crust
Directions
- Preheat oven to 350 °F.
- In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla, and salt until smooth.
- Spread pecan halves evenly across the bottom of the unbaked pie crust.
- Pour the filling over the pecans; the halves will float to the top during baking.
- Bake 50–55 minutes until the center is just set and the top is golden.
- Cool completely on a wire rack before slicing.
Typical Customer
Retail shoppers looking for a kosher-certified, ready-to-eat nut option; bulk-buying home bakers who go through pecans regularly; and store buyers stocking a reliable, brand-name pecan half in the snack or baking aisle.




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