Azar Fancy Halves Pecan, 2 Pounds, 3 Per Case

Azar Fancy Halves Pecan brings familiar candy flavor and texture that works for everyday treats and shared candy displays. With 3 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Baking: Fold into pie fillings, cookie dough, brownie batter, and coffee cakes for rich texture and toasted flavor.
Dessert toppings: Scatter over ice cream sundaes, puddings, cheesecakes, and fruit cobblers for a crunchy, nutty finish.
Salads: Toss into mixed greens, spinach salads, and grain bowls to add protein and a buttery crunch.
Snacking: Serve straight from the bag as a wholesome, ready-to-eat snack with no preparation required.
Trail mixes and granola: Combine with dried fruit, oats, and other nuts for custom snack blends and breakfast cereals.

Who Would Benefit

• Supermarkets and hypermarkets stocking bulk nut selections for everyday shoppers
• Bakeries and pastry shops that need a consistent, fancy-grade pecan half for pies and baked goods
• Ice cream parlors and dessert shops looking for a premium topping nut
• Foodservice operators running salad bars, buffet lines, or catering menus
• Health-conscious snackers who want a simple, kosher-certified, ready-to-eat nut option

Product Highlights

• Fancy-grade raw pecan halves selected for uniform size and clean appearance
• Ready to eat with no preparation needed
• Kosher certified
• 2 lb (0.91 kg) per bag, 3 bags per case, 6 lb total
• Suitable for baking, snacking, salads, desserts, and trail mixes

Serving Ideas

Toast pecan halves in a dry skillet over medium heat for 3 to 5 minutes to deepen their natural flavor before adding to salads or dessert platters. For a quick party snack, toss them with a light coating of cinnamon and a pinch of brown sugar, then bake at 325 °F for 10 minutes. Crushed pecan halves also make an excellent crust for baked fish or chicken when pressed into a mustard or honey coating before baking.

Merchandising Ideas

Display bags in the baking aisle alongside pie fillings and pie crusts to capture the holiday baking shopper. Cross-merchandise near the produce department salad kits or in a dedicated snack-nut end cap during high-traffic periods. A small tasting station with sample pecan pie squares or a salad topped with pecan halves can drive trial and repeat purchases.