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Azar Dry Roasted Unsalted Macadamia Nut Pieces, 5 Pounds

Azar Dry Roasted Unsalted Macadamia Nut Pieces bring rich, buttery flavor and satisfying crunch to any kitchen — without the added salt. These dry roasted pieces are ready to use straight from the package, saving prep time and giving you full control over seasoning in every recipe.

Sourced for premium quality, each piece delivers the signature creamy, nutty taste that makes macadamia nuts a favorite among bakers and chefs alike. The 5-pound bulk format is ideal for high-volume kitchens, bakeries, and anyone who goes through macadamia nuts faster than a standard package can keep up.

Uses

• Baking — cookies, cakes, pies, pastries, and breads
• Confections and candy-making
• Ice cream and frozen dessert toppings
• Trail mix and snack blends
• Savory dishes — salads, entrées, and hors d’oeuvres
• Garnishing plated desserts and dinner courses

Who Would Benefit

• Commercial bakeries and pastry shops needing bulk unsalted nuts
• Restaurants and cafés building dessert menus or savory specials
• Caterers preparing large-scale events
• Home bakers who buy in quantity and want flavor control
• Food manufacturers formulating nut-based products

Serving Ideas

• Toss into chocolate chip cookie dough for a decadent twist on a classic
• Sprinkle over vanilla ice cream with caramel sauce
• Mix into granola or trail mix with dried tropical fruit
• Use as a crust for seared fish or chicken
• Fold into brownie batter for rich, crunchy texture
• Top a spinach salad with goat cheese and vinaigrette

Recipes

White Chocolate Macadamia Nut Cookies

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1½ cups white chocolate chips
• 1½ cups Azar Dry Roasted Unsalted Macadamia Nut Pieces

Steps:

1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a medium bowl.
3. Beat butter and both sugars until light and fluffy. Add eggs one at a time, then vanilla.
4. Gradually blend in the flour mixture on low speed.
5. Stir in white chocolate chips and macadamia nut pieces by hand.
6. Drop rounded tablespoons of dough onto prepared sheets, 2 inches apart.
7. Bake 9–11 minutes until edges are golden. Cool on sheets 2 minutes, then transfer to wire racks.

Typical Customer

Professional bakers, restaurant kitchen managers, and dedicated home cooks who want premium unsalted macadamia nut pieces in bulk. They value flavor control, ready-to-use convenience, and consistent quality across large batches.