Azar Bakers Select Walnut Halves & Pieces, 5 Pounds, 1 Per Case

Azar Bakers Select Walnut Halves & Pieces deliver the crunchy taste, rough texture, and distinctive look that make walnuts one of the most versatile nuts in any kitchen. Sourced for freshness and packed in a generous 5-pound case, these walnut halves and pieces are ready for everything from weeknight dinners to bulk baking and foodservice use.

With no added oils, salt, or preservatives — just pure walnuts — this product fits cleanly into recipes where the ingredient list matters. The mix of halves and pieces gives you visual appeal for garnishing alongside the convenience of smaller pieces that incorporate easily into batters, doughs, and blends.

Uses

• Baking: Fold into brownies, cookies, cakes, breads, and muffins for crunch and nutty depth
• Main dishes: Add to grain bowls, pasta, roasted vegetables, or use as a crust for fish and chicken
• Salads: Toss into green salads, fruit salads, or slaws for texture contrast
• Snacking: Enjoy straight from the package for a satisfying, protein-rich snack
• Toppings: Sprinkle over oatmeal, yogurt, ice cream, or pancakes

Who Would Benefit

• Home bakers who go through walnuts regularly and want a bulk-size option
• Foodservice operators — restaurants, cafeterias, and caterers needing a reliable, dry-storable nut supply
• Meal preppers looking for a shelf-stable protein and healthy-fat ingredient
• Plant-based and whole-food cooks who use walnuts as a meat substitute or dairy-free base

Serving Ideas

• Toast lightly in a dry skillet and toss with honey and cinnamon for a quick snack mix
• Crush and use as a crunchy coating for baked chicken or fish fillets
• Blend into homemade pesto in place of (or alongside) pine nuts
• Chop and stir into banana bread or carrot cake batter before baking
• Top a pear and blue cheese salad with a generous handful

Recipes

Classic Walnut Brownies

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1½ cups unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1½ cups Azar Bakers Select Walnut Halves & Pieces, roughly chopped

Steps:

1. Preheat oven to 350 °F. Grease or line a 9×13 baking pan.
2. Melt butter in a saucepan over medium heat. Remove from heat and stir in sugar until combined.
3. Beat in eggs one at a time, then mix in vanilla.
4. In a separate bowl, whisk cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined.
5. Stir in the chopped walnuts. Pour batter into the prepared pan and spread evenly.
6. Bake 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Cool before cutting into squares.

Typical Customer

Bulk buyers who want quality walnut halves and pieces for baking, cooking, or snacking without paying retail packaging premiums — including restaurant kitchens, bakery operations, and households that cook with walnuts frequently.

Ingredients: Walnuts.
Allergens: Packed in a facility that processes peanuts, tree nuts, milk, and egg.
Caution: May contain shell pieces.
Storage: Dry storage.