Azar Natural Sliced Almond, 1.75 Pounds, 6 Per Case

Premium raw sliced almonds, unsalted and ready to eat or cook with straight from the package. Each case brings you six 1.75 lb bags of Kosher-certified natural sliced almonds — no roasting, no salt, no prep required. Just pure almond flavor and crunch whenever you need it.

Uses

• Top yogurt, cereal, oatmeal, and salads for instant crunch
• Bake into cookies, cakes, muffins, and other desserts
• Garnish ice cream, parfaits, and plated sweets
• Mix into trail mixes and healthy snack blends
• Add to savory dishes like stir-fries, grain bowls, and crusted proteins

Who Would Benefit

• Health-conscious consumers looking for a convenient, ready-to-eat nut topping
• Home bakers who want pre-sliced almonds without the knife work
• Foodservice operators and café owners stocking toppings and mix-ins
• Supermarkets and bulk food stores seeking resale-ready cases
• Anyone meal-prepping snacks or baking in quantity

Serving Ideas

• Scatter over a bowl of Greek yogurt with honey and berries
• Press onto the top of a frosted cake for a textured almond crust
• Toss with dried cranberries, dark chocolate chips, and coconut flakes for a quick trail mix
• Sprinkle over roasted vegetables or a grain salad just before serving
• Layer into a parfait with granola and fruit

Recipes

Almond-Crusted Chicken Tenders

Ingredients:

• 1½ lbs chicken tenders
• 1 cup Azar Natural Sliced Almonds
• ½ cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Cooking spray or oil for baking

Steps:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Spread the sliced almonds on a cutting board and gently crush with a rolling pin into smaller pieces. Combine with panko, garlic powder, salt, and pepper in a shallow dish.
3. Place flour in a second shallow dish and beaten eggs in a third.
4. Dredge each chicken tender in flour, dip in egg, then press into the almond-panko mixture, coating both sides.
5. Arrange on the prepared baking sheet. Lightly spray or drizzle with oil.
6. Bake 18–22 minutes until golden and cooked through. Serve immediately.

Typical Customer

Bulk buyers and resale shoppers — supermarket buyers stocking the baking aisle, café owners topping menu items, and home cooks who go through almonds fast enough to justify a full case.