Especial Acai Puree, 46 Fluid Ounce, 6 Per Case

Smoothie base: Blend with frozen fruit and liquid for a thick creamy smoothie.
Bowl topping: Spoon into bowls and layer with granola, banana, and fresh fruit.
Juice accent: Stir into orange or pineapple juice for a bold acai kick.
Parfait layer: Spread between yogurt and berries for a vibrant antioxidant layer.

Who Would Benefit

• Smoothie bars and cafes offering acai bowls and blended drinks
• Restaurants and diners adding acai options to breakfast and lunch menus
• Health-focused home cooks making smoothie bowls and frozen desserts
• Anyone following a kosher dietary preference

Product Highlights

• Ready to use straight from the container with no thawing required
• Rich authentic acai flavor as a base for smoothies, bowls, and juices
• 0g trans fat and 0mg cholesterol for a light nutrition profile
• Kosher certified for a wide range of dietary needs
• 46 fl oz containers at 1.36 liters each for batch prep and busy kitchens
• Case of 6 containers for high-volume commercial or home use

Yummy Recipes

Classic Acai Smoothie Bowl

Ingredients:

• 1 cup Especial Acai Puree
• 1 frozen banana, sliced
• 3/4 cup frozen mixed berries
• 1/4 cup almond milk
• 1 tablespoon honey
• For topping: 1/4 cup granola, 2 tablespoons sliced almonds, 1 tablespoon chia seeds

Instructions:

1. Add the acai puree, frozen banana, frozen berries, almond milk, and honey to a blender.
2. Blend on high for 30 to 45 seconds until thick and smooth. Add more almond milk by the tablespoon if needed.
3. Scoop into a bowl and top with granola, sliced almonds, and chia seeds.
4. Serve immediately while cold and thick.

Time: Prep time: 5 minutes. Chill time: not required.

Acai Green Smoothie

Ingredients:

• 3/4 cup Especial Acai Puree
• 1 large ripe banana
• 1 cup fresh spinach
• 1/2 cup pineapple chunks
• 1/2 cup orange juice
• 1 tablespoon coconut flakes

Instructions:

1. Place the acai puree, banana, spinach, pineapple, and orange juice in a blender.
2. Blend on high for 45 seconds until completely smooth and creamy.
3. Pour into glasses and sprinkle coconut flakes on top.
4. Serve right away for the best flavor and texture.

Time: Prep time: 4 minutes. Chill time: not required.