French's

French's Dijon Mustard with Chardonnay, 32 Ounce, 6 Per Case

  • 6 per case
  • 32 ounce
  • Condiments

A creamy Dijon mustard made with #1 grade mustard seeds, real chardonnay wine, real honey, and robust spices for a well-balanced, distinctive taste. The 32 oz squeeze bottle is ideal for tabletop use, and the case ships 6 per case for delis, cafes, and restaurants. Gluten-free, dairy-free, OU Kosher certified, and free from high fructose corn syrup, artificial flavors, and fillers.

Wholesale priceApproved accounts only

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack6 per case
UPC041500741284
GTIN10041500741281
SKU343832
CategoryCondiments

Product Highlights

  • Gluten-free, dairy-free, kosher vegetarian, OU Kosher certified
  • No high fructose corn syrup, no artificial flavor or color, no fillers or thickeners
  • Made with #1 grade mustard seeds, real honey, chardonnay wine, distilled vinegar, salt, turmeric, and other spices
  • 5 calories per serving, 0 g trans fat, 0 mg cholesterol
  • 32 oz plastic squeeze bottle, 6 per case
  • Zero waste: uses the entire mustard seed

A well-balanced Dijon mustard made with #1 grade mustard seeds, real chardonnay wine, and robust spices. The result is a distinctive, naturally thick and creamy condiment that brings depth to any dish. Backed by Americas #1 mustard brand, this squeeze-ready bottle keeps your operation moving while elevating every plate.

Uses

  • Tabletop squeeze: Patrons serve themselves from the 32 oz plastic bottle, reducing labor and waitstaff trips to the condiment station.
  • Roasted salmon: A smear of Dijon with chardonnay adds richness and tang to fillets before or after roasting.
  • Vinaigrettes: Whisk into oil and vinegar blends for a creamy, emulsified dressing without thickeners.
  • Glazed ham: Brush over ham before baking for a golden, flavorful crust.

Good Fit For

  • Delis, cafes, and restaurants seeking a reliable, bulk Dijon mustard
  • Operations focused on gluten-free and dairy-free menus
  • Kitchens that want a ready-to-use condiment without fillers or artificial ingredients

Preparation & Use

  • Ready to squeeze straight from the bottle for tabletop or kitchen use.
  • Use as a base for vinaigrettes, glazes, and marinades.
  • Spread or drizzle over roasted proteins, sandwiches, and charcuterie.