Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, 35 Pounds

Deep roasted for a bold, dark flavor that stands out in every bite, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips bring a rich bittersweet depth to your bakes. The .5M chip size delivers a generous scatter of chocolate throughout cakes, cookies, and more without overwhelming the structure of your doughs and batters. Roasted at a higher temperature for a longer time than milk or semi-sweet varieties, these chips hold their shape and release a robust cacao intensity that elevates both simple and ambitious recipes.

Uses

• Cakes and brownies: Fold chips into batters for rich chocolate pockets that hold their shape during baking.
• Cookies: Scatter throughout cookie dough for a dense, bittersweet crunch in every bite.
• Sauces and glazes: Melt into ganaches, frostings, and warm sauces for a deep, dark chocolate finish.
• Truffles: Melt and temper for truffle coatings and chocolate-centered confections.

Product Highlights

• 60% cacao for a bold, dark bittersweet flavor
• Deep roasted at higher temperatures for extended time to intensify flavor
• .5M chip size, approximately 500 chips per pound
• 35 Pound bulk container for high volume use
• Maintains shape and texture during baking and melting

Good Fit For

• High volume bakeries and commercial kitchens
• Cafes producing daily batches of chocolate bakes
• Catering operations with large-scale dessert runs
• Home bakers who bake in volume and want bulk supply

Preparation & Use

• Fold directly into cake, brownie, and cookie batters for even distribution of chocolate chips.
• Melt gently using a double boiler or microwave in short intervals for sauces, ganaches, and glazes.
• Use the bittersweet intensity to balance sweet recipes or pair with complementary flavors like espresso, orange, or sea salt.