Ghirardelli
Ghirardelli Barista Dark Chocolate Mini Chip, 5 Pound, 2 Per Case
- 2 per case
- 5 pound
- Baking Chips
Ghirardelli Barista Mini Dark Chocolate Chips offer a rich dark chocolate flavor in a smaller chip that distributes evenly in baked goods and melts smoothly for ganache and glaze work. Each bag weighs 5 pounds, and the case ships with 2 bags for 10 pounds total. Kosher certified with zero trans fat and zero cholesterol.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 747599417214 | |
| GTIN | 10747599417211 | |
| SKU | 748547 | |
| Category | Baking Chips |
Product Highlights
- Rich dark chocolate flavor in mini chip format
- 5 pound bags (80 oz / 2.27 kg each)
- 2 bags per case, 10 pounds total
- Kosher certified
- 0 g trans fat, 0 mg cholesterol
The Ghirardelli Barista Mini Dark Chocolate Chips deliver a rich dark chocolate flavor in a smaller size that distributes evenly through batter and spreads smoothly across melted applications. These chips hold their shape in the oven while still offering a tender bite, and they melt cleanly for ganaches, glazes, and coating work. Kosher certified and formulated with zero trans fat and zero cholesterol.
Uses
- Baking: Fold into cookie dough, brownie batter, or muffin mix for evenly distributed mini dark chocolate chips throughout.
- Topping: Scatter over ice cream, yogurt, oatmeal, or finished pastries for a quick dark chocolate garnish.
- Melting: Heat for ganache, chocolate glaze, or dipping applications where a smaller chip size melts faster and smoother.
Good Fit For
- Commercial bakeries and cake shops producing high volume baked goods
- Confectioneries using dark chocolate for ganache, coating, or fillings
- Cafes and dessert counters topping frozen treats and finished pastries
Preparation & Use
- Store in a cool, dry place away from strong odors before opening.
- Melt gently in short bursts; mini chips melt faster than standard sizes, so monitor closely to avoid scorching.
- When baking, fold chips into batter at the end to preserve shape and control distribution.
