Golden Dipt
Golden Dipt All Purpose Fully Seasoned Coating, 50 Pound, 1 Per Case
- 1 per case
- 50 pound
- Spices, Seasonings, & Flavorings
Golden Dipt All Purpose Fully Seasoned Coating delivers a consistent, golden crust on fried poultry, seafood, and vegetables with its medium-fine texture and low moisture formula. This 50 lb bag per case is designed for high-volume kitchens that need reliable one-step and two-step breading performance with reduced oil absorption and long fry tolerance.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| UPC | 763089400115 | |
| GTIN | 00763089400115 | |
| SKU | 366445 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- 50 lb bag, 1 per case
- Fully seasoned with premium ingredients for scratch-quality flavor
- Medium-fine texture for even coverage
- Low moisture formula absorbs less oil during frying
- Works with both one-step and two-step breading methods
- Holds well under refrigeration for 8 to 12 hours before frying
- Shelf stable; store in cool, dry conditions
A medium-fine, fully seasoned breading that gives fried foods a consistent golden crust and reliable flavor. Built for volume kitchens that need a coating with low moisture, even coverage, and reduced oil absorption across a wide range of proteins and vegetables.
Uses
- Fried Poultry: Chicken, wings, and tenders get a sturdy, evenly coated crust.
- Fried Seafood: Fish fillets and shrimp hold a light, well-seasoned layer without sogginess.
- Fried Vegetables: Onion rings, zucchini, and other veg get a crispy, flavorful coating.
- Batch Frying: Holds up through repeated batches with long fry tolerance.
Good Fit For
- Restaurants and delis running high-volume fry operations
- Food trucks needing a dependable coating with consistent batch-to-batch results
- Institutional kitchens serving fried entrees at scale
Preparation & Use
- One-Step Method: Moisten food with water, coat with breading, and fry to safe internal temperature.
- Two-Step Method: Dip food in a prepared batter mix, drain, coat in breading, and fry to safe internal temperature.
- Store in a cool, dry place. Can be refrigerated for 8 to 12 hours before frying for extended shelf life during prep.
