Golden Dipt Modern Maid Clam Fry Breading, 50 Pounds

New England style clam fry breader mix that turns simple clams into a crisp, golden-brown appetizer or entree. Made with a blend of wheat and corn flours and lightly seasoned so the natural briny flavor of the clams stays front and center. Fries to a uniform light brown color with a satisfying crunch.

Uses

• Fried clam appetizer: Toss fresh clams in the breader mix, fry until crisp, and serve with lemon and tartar sauce for a classic casual starter.
• Clam entree: Pile fried clams atop seasoned fries with coleslaw on the side for a hearty New England summer plate.
• Dry breader or batter base: Use as a dry coat or incorporate into a liquid batter for flexible prep depending on the recipe.

Product Highlights

• New England style clam fry breader mix
• Blend of wheat and corn flours, lightly seasoned
• Fries to a uniform light brown color with a crisp texture
• 50 lb bag for high-volume or bulk use

Good Fit For

• Seafood restaurants and casual eateries serving New England clam dishes
• Food service operations that need a reliable, high-volume breading mix
• Summer events and catering runs featuring fried clam appetizers

Preparation & Use

• Apply as a dry breader coat directly to clams before frying, or use as the base in a liquid batter.
• Fry until the coating reaches a light brown color and a crisp texture.
• 50 lb bag is designed for bulk prep, so portion and store properly for kitchen workflow.