Hamilton Beach Rice Cooker 90 Cup, 1 Each

Serve large groups with confidence using this extra-large capacity Hamilton Beach Commercial Rice Cooker/Warmer. Designed for high-volume food service environments, this appliance allows operators to prepare up to 90 cups of cooked rice in a single batch. The insulated double-wall stainless steel construction and heated lid ensure even cooking and consistent heat retention every time. Beyond rice, the versatile unit is ideal for cooking grits, oatmeal, porridge, and even macaroni and cheese. With its simple push-button operation and dedicated program settings for long grain, short grain, and heat/simmer, users can add rice and water and walk away while the machine handles the rest.

Uses

• High-Volume Rice Preparation: Cooks up to 90 cups of cooked rice from 45 cups of uncooked rice (7.2 kg) in one batch, making it perfect for banquet halls, cafeterias, and catering services.
• Hot Cereal and Grains: Ideal for preparing large quantities of grits, oatmeal, and porridge for breakfast service.
• Comfort Food Production: Capable of cooking macaroni and cheese and other pasta dishes in bulk.
• Bulk Warming: Maintains food temperature safely for extended periods during service.

Product Highlights

• Massive Capacity: Holds 90 cups of cooked rice, equivalent to 45 cups or 7.2 kg of uncooked rice.
• Durable Construction: Features insulated double-wall stainless steel exterior and a nonstick aluminum inner pot with handles for easy handling.
• Programmable Settings: Includes dedicated buttons for long grain rice, short grain rice, and a heat/simmer function.
• Commercial Grade: Available in 240V cETLus and ETL Sanitation; conforms to NSF/ANSI Std. 4 for commercial safety.
• Easy Operation: Simple one-button operation for automated cooking.
• Warranty: Comes with a 1-year warranty.

Good Fit For

• Commercial Kitchens: Restaurants, hotels, and resorts requiring bulk food preparation.
• Institutional Dining: Schools, hospitals, and nursing homes serving large meal counts.
• Catering Services: Event caterers who need reliable, large-batch cooking capabilities.
• Food Service Operators: Businesses looking for NSF-compliant equipment for compliant food handling.

Where It Fits

• Commercial Countertops: Designed for professional kitchen environments with 240V power availability.
• Bulk Storage Areas: The insulated construction helps maintain temperature without continuous high-energy consumption.
• Service Lines: The large capacity reduces the need for multiple batches during peak service hours.