House-Autry Mills Texas Pete Breading, 5 Pound, 6 Per Case

House-Autry Mills Texas Pete Breading is a seasoned blend of flour designed to create a crispy, flavorful crust on a variety of foods. This 5-pound bag provides a substantial supply for home cooks and culinary enthusiasts looking to elevate their frying game with a consistent, savory coating. The seasoned flour mix adheres well to proteins and vegetables, ensuring an even crunch every time you cook.

Uses

• Chicken Preparation: Coat boneless breasts or tenders, as well as bone-in pieces like thighs and legs, for a golden, crispy deep-fried finish.
• Seafood & Fish: Apply to seafood, thin filets, or thick filets to create a textured exterior that complements the natural flavor of the catch.
• Vegetable Frying: Dust mushrooms, okra, zucchini rounds, or dill pickles for a delicious fried appetizer or side dish.

Product Highlights

• Seasoned Flour Blend: Pre-seasoned mixture of flour for convenient breading without additional spice preparation.
• Generous Size: Each unit contains 5 pounds of breading, ideal for larger meals or batch cooking.
• Versatile Application: Suitable for chicken, seafood, fish, and a variety of vegetables.
• Case Quantity: Sold as a case of 6 bags, perfect for stocking up or high-volume cooking needs.

Good Fit For

• Home cooks who enjoy deep frying and want a reliable, seasoned breading option.
• Small restaurants or food service operations needing bulk quantities of breading for chicken and seafood items.
• Event caterers preparing large batches of fried appetizers or main courses.

Preparation & Use

For best results, moisten your chosen protein or vegetable with water or milk and shake off any excess moisture. Coat the food with the breading by shaking it together in a plastic bag or rolling the item directly in the flour mixture, using approximately 1/2 cup of breading per pound of food. Deep fry in oil heated to 350°F until the internal temperature reaches 165°F. Cooking times vary by item: boneless chicken breasts and tenders take 3 to 15 minutes, bone-in chicken parts take 10 to 20 minutes, seafood and thin filets take 2 to 7 minutes, and vegetables like okra or pickles take 1 to 2 minutes.