Idahoan Foods Shreds Unseasoned Tater Tumblers Mix, 32.9 Ounce, 4 Per Case

Idahoan Shreds Tater Tumblers Unseasoned Mix offers the perfect combination of ease and versatility for any kitchen. These golden potato shreds serve as an endless canvas for culinary creativity, allowing you to create innovative menu creations with the addition of your favorite mix-ins, toppings, and sauces. The unseasoned base provides a neutral foundation that pairs perfectly with any dipping sauce, making them ideal for transforming into crispy bases for a modern twist on Eggs Benedict or patties for fun mini sandwiches and sliders. Reconstitute the mix with hot water to hydrate the potatoes fully, then portion and fry for a piping hot, golden brown result every time.

Uses

• Side Dish: Serve as a versatile side dish for your favorite entrees.
• Appetizer: Fry into standalone appetizers that pair perfectly with any dipping sauce.
• Breakfast & Brunch: Use as a crispy base for a modern twist on Eggs Benedict.
• Mini Sandwiches: Form into patties for fun mini sandwiches or sliders.

Product Highlights

• Unseasoned potato shreds mix for maximum versatility
• Gluten Free
• 32.9 oz pouch, 4 per case
• Shelf life of approximately 12 months from date of packaging when stored in a cool, dry location away from direct heat
• Easy reconstitution process requiring only hot water

Good Fit For

• Restaurants and foodservice operators seeking versatile potato bases
• Home cooks looking for easy side dishes and appetizers
• Caterers needing customizable options for various menus

Preparation & Use

• Reconstitute: Measure 2 quarts of hot (not boiling) water into a 1-gallon mixing bowl. Add the entire pouch of Tumblers Mix all at once. Using a spoon or wire whip, distribute evenly and thoroughly wet the mix. Let stand 10 minutes until potatoes are fully hydrated.
• Portion: Mix well and portion using a #60 scoop.
• Fry: Fry at 350°F for about 2 minutes until outside is golden brown and inside is piping hot.
• Storage: Store away from direct heat in a cool, dry location, away from strong contaminating odors. Storage conditions should not exceed 80°F and 60% relative humidity.