Inharvest Inc Ruby Wild Blend Rice, 25 Pounds, 1 Per Case

InHarvest Ruby Wild Blend Rice offers a nutritious and versatile foundation for hearty meals. This blend combines sprouted brown rice, Colusari red rice, sprouted red rice, wild rice, and long-grain brown rice to create a naturally gluten-free option that delivers a robust texture and satisfying flavor. The mix is 100 percent whole grain and holds its structure well, making it a reliable workhorse for busy kitchens. With its ability to maintain quality over time, this rice blend is ideal for operations that require consistent holding performance without compromising on dietary needs or taste.

Uses

• Hot Food Holding: Maintains texture and quality on the line, making it suitable for buffet and cafeteria service where dishes need to hold well.
• Side Dish Base: Serves as a nutritious and flavorful accompaniment to proteins and vegetables, meeting new K-12 nutrition guidelines.
• Meal Prep: Its versatility allows for easy integration into various recipes, from salads to warm grain bowls.

Product Highlights

• Contains a mix of sprouted brown rice, Colusari red rice, sprouted red rice, wild rice, and long-grain brown rice.
• Naturally gluten-free and 100 percent whole grain.
• Kosher certified and free of trans fat and cholesterol.
• Designed for excellent holding ability and versatility in the kitchen.
• Meets new K-12 nutrition guidelines.
• Packaged in a 25-pound case.

Good Fit For

• School districts and institutional kitchens adhering to strict nutrition standards.
• Cafeterias and buffet lines requiring grains that hold up well under heat lamps.
• Food service operations serving customers with gluten-free dietary restrictions.
• Health-conscious meal providers looking for whole-grain, sprouted options.

Preparation & Use

• Cooking: Prepare according to standard rice cooking methods for whole grain blends to achieve optimal texture.
• Holding: Ideal for hot holding applications due to its sturdy structure and versatility.
• Dietary Note: Safe for those avoiding gluten, trans fats, and cholesterol.