JFG Heavy Duty Mayonnaise, 1 Gallon, 4 Per Case

Established in Knoxville, Tennessee, in 1919, JFG Heavy Duty Mayonnaise delivers a creamy and tangy flavor profile that has remained a tradition in many homes for over a century. This emulsion blends soybean oil and egg yolks with distilled vinegar to create a rich texture ideal for spreading or mixing. The formula includes natural flavors and spices for a balanced taste, while calcium disodium EDTA is added to protect quality. Ready to eat straight from the container, this mayonnaise offers a consistent culinary foundation for everyday cooking.

Preparation & Use

• Spread and Dip: Apply directly to bread for sandwiches or use as a creamy base for dips and dressings.
• Cooking Ingredient: Incorporate into recipes to add moisture and richness to baked goods, salads, and sauces.
• Storage: Refrigerate after opening to maintain freshness and quality; do not freeze.

Product Highlights

• Heritage Quality: Produced in Knoxville, Tennessee, continuing a local favorite tradition since 1919.
• Texture and Flavor: Known for a delicious creamy consistency with a tangy finish.
• Case Quantity: Sold in cases of four 1-gallon containers for high-volume use.
• Key Ingredients: Soybean oil, egg yolks, distilled vinegar, water, sugar, salt, mustard flour, natural flavors, spices, oleoresin paprika, and calcium disodium EDTA.

Good Fit For

• Home Cooks: Ideal for families seeking a reliable, large-format condiment for daily meals.
• Small Food Service: Suitable for delis, diners, or catering operations requiring bulk mayonnaise for sandwiches and salads.
• Baking Enthusiasts: Perfect for recipes that require significant quantities of mayonnaise for texture and moisture.