Kikkoman Low Sodium Soy Sauce Bulk, 4 Gallon

Experience the rich, savory depth of Kikkoman Less Sodium Soy Sauce, a premium condiment crafted to deliver authentic flavor with 38% less sodium. Salt is carefully removed after the fermentation process, ensuring the sauce retains the naturally rich aroma, color, and taste that Kikkoman is known for. This versatile soy sauce is vegan, contains zero grams of trans fat, and has zero milligrams of cholesterol, making it a wholesome addition to any kitchen. Kosher certified and ready to use, it serves as a staple for enhancing meals without compromising on quality or taste.

Preparation & Use

• General Cooking: Use as a flavorful base for stir-fries, marinades, and sauces to add umami depth to vegetables, meats, and grains.
• Dipping & Finishing: Pour directly into dipping bowls for dumplings, sushi, or noodles; drizzle over finished dishes for a savory boost.
• Marinades: Combine with other seasonings to tenderize and flavor proteins before grilling, roasting, or sautéing.

Product Highlights

• Contains 38% less sodium than regular soy sauce, with salt removed post-fermentation.
• Retains the natural rich flavor, aroma, and color of traditional Kikkoman soy sauce.
• Ready to use straight from the container for immediate culinary application.
• Kosher certified, vegan, 0g trans fat, and 0mg cholesterol.
• Contains soy and wheat; shelf life is 365 days.
• Large 4-gallon (15L) container designed for high-volume needs.

Good Fit For

• Commercial kitchens and restaurants requiring consistent, high-quality seasoning.
• Catering services and event planners needing bulk condiment supplies.
• Food service operations looking for a versatile, kosher-certified soy sauce option.