Lundberg Family Farms Eco-Farmed Short Grain Brown Rice, 25 Pounds

Experience the rich, full flavor of Lundberg Family Farms Organic Brown Short Grain Rice. This eco-farmed grain is an excellent source of whole grains and delivers a unique culinary texture that softens and clings together after cooking. Ideal for recipes where a stickier consistency is desired, this rice offers a wholesome foundation for everyday meals. Certified organic, non-GMO, and vegan, it provides a nutritious and flavorful staple for health-conscious cooking.

Uses

• Stickier Texture Dishes: Perfect for recipes requiring grains that cling together, such as risottos or rice bowls.
• Everyday Home Cooking: A versatile whole grain suitable for daily meal preparation.
• Commercial Food Service: An ideal bulk buy for cafes, convenience stores, and bistros seeking high-quality organic rice.

Product Highlights

• Whole Grain Nutrition: An excellent source of whole grains with 0 g trans fat, 0 g saturated fat, and 0 mg cholesterol.
• Certified Quality: USDA Organic, Non-GMO Project Verified, CCOF Organic, and OU Kosher certified.
• Dietary Friendly: Gluten-free and Vegan.
• Bulk Size: Comes in a substantial 25 lb. (11.34 kg) package for extended use.

Good Fit For

• Health-Conscious Consumers: Shoppers seeking certified organic, non-GMO, and gluten-free whole grains.
• Food Service Professionals: Cafes, bistros, and convenience stores looking for a reliable, high-volume organic rice supply.
• Home Cooks: Individuals preparing sticky-textured rice dishes or seeking a nutritious, versatile staple.

Preparation & Use

• Stovetop Method: Combine rice, water, and optional butter in a pot. Bring to a boil, then cover with a tight-fitting lid. Reduce heat to low-simmer and cook for 45 minutes. Remove from heat (keeping the lid on) and let steam for 10 minutes. If the rice is crunchy, add 1-2 Tbsp. of liquid and cook longer.
• Rice Cooker Method: Use the same water-to-rice ratio as the stovetop method for consistent results.