Lundberg Family Farms Eco-Farmed White Basmati American Rice, 25 Pounds

Experience the elegance of Lundberg Family Farms Eco-Farmed White Basmati Rice, a premium long-grain variety grown sustainably in California. This aromatic rice is celebrated for its dry, fluffy texture and delicate fragrance, making it a standout staple for a wide range of global dishes. Cultivated using eco-friendly techniques such as crop rotation and nitrogen-cover crops, this rice supports a healthier planet while delivering clean, high-quality grains. The 25-pound bulk bag offers exceptional value for those who prioritize both sustainability and culinary excellence.

Uses

• Culinary Staple: Ideal for preparing curries, stir-fries, pilafs, and other dishes requiring a light, non-clumping texture.
• Bulk Cooking: Perfect for restaurants, caterers, and supermarkets needing a reliable, high-volume supply of premium rice.
• Health-Conscious Dining: Suitable for vegan, gluten-free, and kosher diets, ensuring inclusivity for diverse dietary needs.

Product Highlights

• 25 lb Bulk Bag: Designed for high-volume use by foodservice professionals and bulk shoppers.
• Eco-Farmed: Grown using sustainable practices including crop rotation and nitrogen-cover crops.
• Premium Quality: USDA Organic and Non-GMO Project Verified, ensuring purity and quality.
• Dietary Friendly: Gluten-Free, Vegan, and Kosher Certified with 0g Trans Fat and 0mg Cholesterol.
• Texture & Flavor: Aromatic long-grain variety known for its light, fluffy, and non-clumping consistency.

Good Fit For

• Restaurants & Caterers: Reliable source for high-quality rice in large quantities.
• Supermarkets: Attractive bulk option for health-conscious consumers.
• Health-Conscious Families: Clean, sustainable ingredients for everyday meals.

Preparation & Use

For best results, rinse the rice thoroughly before cooking. Combine 1 cup of rice with 1.5 cups of water, adding 1 tablespoon of butter or oil if desired. Bring to a boil, then cover and reduce heat to a low simmer for 15–20 minutes. Let the rice steam, covered, for an additional 10 minutes before fluffing with a fork. This rice can also be prepared in a rice cooker using the same water-to-rice ratio. Store in a cool, dry place and reseal after opening to maintain freshness.