Lundberg Family Farms Organic Short Grain Brown Rice, 25 Pound, 1 Per Case

Experience the naturally chewy texture and subtle nutty flavor of Lundberg Family Farms Organic Short Grain Brown Rice. This biodynamic grain is grown using sustainable farming practices that prioritize soil health and environmental stewardship. The short grain variety offers a tender yet slightly sticky consistency, making it an ideal base for dishes where the rice needs to hold together. It is a versatile pantry staple that provides a wholesome, earthy foundation for a wide variety of meals.

Uses

• Stir-Fries and Fried Rice: The slightly sticky texture helps grains clump together, perfect for traditional fried rice preparations.
• Rice Bowls: Serves as a hearty base for grain bowls topped with vegetables, proteins, and sauces.
• Side Dishes: Pairs well with roasted meats or steamed vegetables as a comforting, nutritious side.

Product Highlights

• Organic and Biodynamic Certified
• Short Grain Brown Rice
• 25 Pound Bag, 1 Per Case
• Chewy Texture with Nutty Flavor

Good Fit For

• Health-conscious households seeking organic grain options
• Restaurants and food service operations focusing on sustainable sourcing
• Meal prep enthusiasts looking for versatile, bulk grain supplies

Preparation & Use

For stovetop preparation, bring 1 3/4 cups of water and 1 cup of rice to a boil in a medium saucepan. Cover with a tight-fitting lid, reduce heat to a low simmer, and cook for 45 minutes. Remove from heat while keeping the lid on and let the rice steam for 10 minutes before serving. If the rice is too firm after cooking, add 1-2 tablespoons of liquid and cook a bit longer. You can also prepare this rice in a rice cooker using the same water-to-rice ratio.