Mccormick Culinary Ground White Pepper, 18 Ounce, 6 Per Case

Elevate light-colored dishes with the sharp, earthy punch of McCormick Culinary Ground White Pepper. Milder in flavor than black pepper, this ready-to-use spice blend integrates seamlessly into soups, vichyssoise, and clam chowder without leaving dark specks. Specially formulated for chefs and professional kitchens, the ground white pepper adds a clean, pungent heat that enhances meat rubs and savory sauces while maintaining an appealing visual presentation.

Uses

• Creamy Soups and Chowders: Add heat and depth to vichyssoise, potato leek, and seafood chowders without compromising the light color.
• Meat Seasonings: Use as a key component in dry rubs for poultry, pork, or beef to provide a sharp, clean spice profile.
• Sauces and Dressings: Incorporate into white sauces, mayonnaise-based dressings, or mashed potatoes for a subtle, sophisticated kick.

Product Highlights

• OU Kosher certified for dietary compliance.
• No added MSG and contains 0 g trans fat and 0 mg cholesterol.
• Long shelf life of 1440 days ensures consistent quality.
• Each 18 oz. jar (510.29 g) provides ample volume for high-volume culinary use.

Good Fit For

• Professional kitchens, bistros, and diners requiring consistent, high-volume spice supplies.
• Retail stores stocking culinary-grade ingredients for home cooks.
• Chefs and food service operators prioritizing clean flavor profiles in light-colored dishes.

Preparation & Use

• Direct Application: Sprinkle directly onto finished dishes, meats, or sauces to distribute heat evenly.
• Storage: Keep in a cool, dry place to maintain potency and extend the 1440-day shelf life.
• Quantity: This case contains 6 individual 18 oz. jars, ideal for bulk preparation needs.