Mccormick Culinary Meat Tenderizer, 32 Ounce, 6 Per Case

Unlock the full potential of tougher cuts with McCormick Culinary Seasoned Meat Tenderizer, a ready-to-use seasoning blend designed to deliver both flavor and texture. Crafted with a precise combination of spices and natural enzymes, this tenderizer breaks down tough muscle fibers to ensure a more tender, palatable bite. The savory profile is anchored by a tangy punch of garlic and onion, providing a robust, savory depth that enhances the natural taste of beef, pork, and poultry. Each 32-ounce bottle offers a substantial volume for high-volume preparation, making it a reliable staple for consistent results in any kitchen.

Uses

• Meat Preparation: Apply to beef, pork, or chicken prior to cooking to improve tenderness and texture.
• Bulk Cooking: Ideal for large batches of marinated meats or prepped proteins for service.
• Flavor Enhancement: Adds a savory garlic and onion base to dishes that require a quick seasoning boost.

Product Highlights

• Contains a blend of spices and enzymes for effective tenderizing
• Features a tangy garlic and onion flavor profile
• 0 g trans fat and 0 mg cholesterol per serving
• OU Kosher certified for dietary compliance
• Shelf life of 720 days for extended storage stability
• Each bottle weighs 32 oz (907.18 g)
• Case contains 6 bottles

Good Fit For

• Retail grocery stores stocking culinary-grade seasonings
• Bistros and diners requiring consistent, high-volume meat prep
• Commercial kitchens seeking reliable tenderizing solutions