Pacific Foods Organic Low Sodium Beef Broth, 32 Ounce, 12 Per Case

Experience the rich, savory depth of Pacific Foods Organic Low Sodium Beef Broth, crafted from USDA Organic certified beef simmered with onion and garlic. This broth delivers a robust beef flavor without the excess sodium, making it a versatile and health-conscious staple for any kitchen. Free from dairy and gluten, it is designed to enhance a wide variety of dishes while accommodating specific dietary needs. Each 32 fluid ounce pack is USDA Inspected and Certified to the Source, ensuring quality and purity in every pour.

Uses

• Soups and Stews: Use as a flavorful base for heartier soups, chilis, and slow-cooked stews.
• Grain and Pasta Cooking: Swap water for broth when cooking rice, pasta, quinoa, or grains to infuse them with savory depth.
• Sauces and Gravies: Utilize as a foundational ingredient for pan sauces, gravies, and deglazing meats.
• Side Dishes: Add to mashed potatoes, vegetables, or casseroles to elevate the overall flavor profile.

Product Highlights

• USDA Organic certified and beef broth base
• Low sodium formula with 0 g total fat
• Dairy free and gluten free
• Simmered with onion and garlic for natural flavor
• USDA Inspected and Passed
• Certified to the Source
• 32 fl. oz. (946.35 ml) per pack
• 12 packs per case

Good Fit For

• Supermarkets and grocery retailers seeking organic, low-sodium options
• Hypermarkets and retail stores requiring bulk cases for high-volume sales
• Food service operations needing consistent, high-quality broth bases
• Health-conscious consumers looking for dairy-free and gluten-free cooking staples