Pioneer Trans Fat Free Cornbread Mix, 5 Pound, 6 Per Case

Deliver moist, golden cornbread in minutes with Pioneer Trans Fat Free Complete Deluxe Cornbread Mix. This quick-prep, just add water solution supports healthier menu options with zero trans fat, no cholesterol, and only 140 calories per serving. The rich, scratch-style flavor and texture make it an ideal choice for commercial kitchens, bakeries, and foodservice operations.

Uses

• Commercial Baking: Ideal for busy restaurants, cafeterias, schools, and catering services needing consistent, quick results.
• Southern Cuisine: Perfect as a side dish for chili, BBQ, or other southern entrées.
• Bulk Service: Designed for high-volume operations with a 5-pound bag size that yields a full batch or half batch depending on pan size.

Product Highlights

• Health-Conscious: Contains 0g trans fat, 0mg cholesterol, and 140 calories per serving.
• Convenient Preparation: Simple just add water formula simplifies prep in fast-paced kitchens.
• Bulk Packaging: Comes in a 6-pack of 5-pound bags for extended use and inventory efficiency.
• Long Shelf Life: Maintains freshness for 270 days when stored in a cool, dry place.
• Versatile Cooking: Suitable for both machine mixing and hand whisking methods.

Good Fit For

• Restaurants & Cafés: Streamlines menu offerings with a reliable, quick-cooking side item.
• Institutional Kitchens: Schools and cafeterias benefit from the bulk format and consistent nutritional profile.
• Bakeries & Caterers: Provides a scratch-style base that can be customized or served plain for events.

Preparation & Use

Preheat oven to 425°F (or 375°F for convection). For machine mixing, add cool water to a 12-quart bowl, then add 5 lb mix. Mix on low speed (#1) for 30 seconds, scrape, and repeat for another 30 seconds. For hand mixing, combine mix and water in a large bowl and whisk until smooth. Pour into a lightly oiled 18×26 pan (full batch) or 13×18 pan (half batch) and bake for 20–23 minutes (17–19 minutes for convection). Store in a cool, dry place to maintain freshness.

Serving Ideas

• Classic Sides: Serve warm alongside chili, soups, or barbecue dishes.
• Breakfast & Brunch: Pair with breakfast meats or fresh fruit for a hearty morning meal.
• Event Catering: Cut into squares for buffet-style serving at large gatherings or institutional meals.