Gold Medal Sperry Extra Fancy Durum Patent Enriched Flour, 50 Pounds

Milled from 100% durum wheat, this high-protein enriched flour delivers the distinct structure and texture required for superior pasta making. The extra fancy patent milling process ensures a refined, consistent quality that yields firm yet tender results. With zero grams of trans fat and zero milligrams of cholesterol, this versatile ingredient supports a wide range of culinary creations while maintaining strict dietary standards for vegan and kosher certifications.

Uses

• Pasta Production: Ideal for preparing firm, tender pasta doughs that hold their shape during cooking.
• Commercial Foodservice: A bulk-ready solution designed for the high-volume demands of restaurants, hotels, and catering services.

Product Highlights

• Milled from 100% durum wheat for high protein and gluten content
• Enriched formulation for consistent baking and cooking performance
• 0 g trans fat and 0 mg cholesterol
• Kosher certified and vegan friendly
• Contains wheat
• 50 lb. (22.68 kg) bulk weight

Good Fit For

• Professional pasta makers and artisanal noodle producers
• High-volume commercial kitchens requiring consistent ingredient quality
• Catering operations and hotel foodservice departments

Preparation & Use

• Storage: Store in a cool, dry place to maintain freshness and prevent moisture absorption.
• Handling: This bulk 50 lb. pack is designed for commercial use; ensure proper storage containers for dry ingredients.