Rao’s Homemade Penne 6/16 Ounce, 16 Ounces, 6 Per Case

Over 120 years in the making, this pasta is crafted with a dedication to quality that starts with the finest durum semolina flour and water imported directly from Italy. The dough is milled and mixed on-site to ensure precision, then cut using bronze dies that create essential grooves to grab every drop of sauce. A slow and low drying process preserves the light amber color and maximizes the al dente texture, resulting in a pasta that delivers superior flavor and structural integrity.

Uses

• Traditional Italian Pairings: The bronze-cut grooves are designed to hold heavy meat sauces, rich marinara, or oil-based preparations effectively.
• Quick Weeknight Dinners: Ideal for pairing with jarred sauces to create a complete meal with minimal preparation time.
• Restaurant Quality Home Cooking: Provides the texture and flavor profile of authentic Italian pasta for home chefs seeking elevated results.

Product Highlights

• Composed of only two primary ingredients: durum semolina flour and water.
• Utilizes bronze die cutting for enhanced sauce adhesion.
• Slow and low drying process ensures optimal texture and al dente flavor.
• Features a distinctive light amber color indicating proper processing.
• Available in a convenient 16-ounce package, sold 6 per case.

Good Fit For

• Home cooks who prioritize authentic ingredients and traditional pasta textures.
• Small kitchens or pantries looking for high-quality, single-serve pasta options.
• Meal prep enthusiasts seeking reliable, quick-cooking pasta with excellent sauce retention.

Preparation & Use

• Cooking: Boil in salted water according to package directions until al dente to maintain the texture developed during the slow drying process.
• Serving: Toss immediately with your favorite sauce to allow the bronze-cut grooves to capture the flavor.