Rao's Homemade
Rao's Homemade Spaghetti Pasta, 16 Ounces, 15 Per Case
- 15 per case
- 16 ounces
- Pasta & Noodles
Rao s Homemade Spaghetti is crafted from Italian durum semolina flour and water, resulting in a light amber pasta with a traditional texture. This 16 ounce size is part of a 15 unit case, perfect for home cooks and restaurants seeking authentic Italian pasta for classic sauce pairings.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 15 per case | |
|---|---|---|
| UPC | 747479100007 | |
| GTIN | 50747479100002 | |
| SKU | 738120 | |
| Category | Pasta & Noodles |
Product Highlights
- Authentic Ingredients: Made with durum semolina flour and water, utilizing wheat sourced from Italy.
- Traditional Process: Features self-milled flour and a dough recipe refined over more than a century.
- Visual Quality: Displays a distinct light amber color indicating proper dough formulation.
- Pack Size: 16 ounce pasta strands, sold in cases of 15 units.
Experience the result of over 120 years of pasta making expertise with Rao s Homemade Spaghetti. This pasta is crafted using only two essential ingredients: durum semolina flour and water. The process begins with the finest wheat sourced from Italy, which is milled directly into flour to ensure superior quality. Just the right amount of water is added to create the pasta dough, resulting in a light amber color that signifies a perfectly balanced texture. Each strand is designed to hold sauce well while delivering a consistent, traditional bite.
Uses
- Classic Dinner Entrees: Ideal for serving with your favorite Rao s Homemade sauces for a complete, authentic Italian meal.
- Al Dente Preparation: Cook for 10 minutes to achieve a firm, traditional texture preferred by many pasta enthusiasts.
- Standard Boiling Method: Requires 6 quarts of water per pound of pasta to ensure even cooking and proper texture development.
Good Fit For
- Home Cooks: Individuals seeking high-quality, traditional pasta for weekly meal preparation.
- Italian Cuisine Enthusiasts: Those looking for authentic spaghetti that pairs seamlessly with premium tomato and cream sauces.
- Small Restaurants: Establishments focusing on classic pasta dishes that require reliable, consistent product quality.
Preparation & Use
- Water Ratio: Use 6 quarts of water for each pound of pasta.
- Boiling Process: Bring the water to a boil and add a pinch of salt before introducing the pasta.
- Cooking Time: Stir occasionally and cook for 10 to 12 minutes. Reduce to 10 minutes if you prefer an al dente texture.
- Serving: Drain the pasta and serve immediately with your favorite Rao s Homemade sauce.
