San-J International, Inc.
San-J International Shoyu Soy Sauce Organic, 5 Gallon, 1 Per Case
- 1 per case
- 5 gallon
- Sauces & Dressings
This 5-gallon bulk container of San-J Organic Shoyu Soy Sauce provides a naturally brewed, umami-rich flavor profile ideal for commercial kitchens and high-volume culinary applications. Aged for six months with organic soybeans and wheat, it is a versatile, preservative-free condense suitable for stir-fries, marinades, and dipping sauces. Certified organic, vegan, and kosher, this case contains one 5-gallon container for long-term shelf stability.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| UPC | 075810041604 | |
| GTIN | 00075810041604 | |
| SKU | 639331 | |
| Category | Sauces & Dressings |
Product Highlights
- Certified Organic, Non-GMO, Vegan, and Kosher
- Naturally brewed for six months with no artificial preservatives
- Contains Water, Organic Soybeans, Organic Wheat, Salt, and Organic Alcohol
- Shelf-stable for 2 years unopened
- Package Size: 5 Gallons (1 container per case)
Experience the rich, authentic taste of San-J Organic Shoyu Soy Sauce, brewed traditionally with organic soybeans and organic wheat for a deeply aromatic and balanced flavor. Aged for up to six months, this premium Japanese-style soy sauce delivers a classic umami taste from high-quality ingredients. Naturally brewed without artificial preservatives or additives, it offers a smooth, versatile profile ideal for enhancing a wide variety of dishes.
Uses
- Culinary Versatility: Excellent for dipping, stir-frying, marinating, or using as a table condiment to add depth to sushi, sauces, and main courses.
- Commercial Application: The large bulk format is specifically designed for high-volume environments such as restaurants, sushi bars, commercial kitchens, and catering services.
Good Fit For
- High-volume food service operations requiring consistent, bulk condiment supply
- Establishments prioritizing organic and clean-label ingredients
- Chefs and caterers needing a reliable base for marinades and sauces
Preparation & Use
- Storage: Keep sealed in a cool, dry place for up to 2 years. Refrigerate after opening to maintain freshness.
- Usage Window: Use within 1 month after opening for table use; use within 3 months for cooking applications.
