Sauer
Sauer Crushed Red Pepper, 4 Pounds, 3 Per Case
- 3 per case
- 4 pounds
- Spices, Seasonings, & Flavorings
Add a moderate kick of heat to your favorite recipes with Sauer Crushed Red Pepper. Made from moderately spicy red peppers, this coarse-flaked spice delivers consistent flavor and vibrant color to Italian dishes, sauces, and marinades. This bulk 4-pound size is ideal for frequent cooking and comes in a convenient case of 3.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 3 per case | |
|---|---|---|
| UPC | 052500012175 | |
| GTIN | 10052500012172 | |
| SKU | 540267 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Contains 100% crushed red pepper with no added fillers or anti-caking agents.
- Made from moderately spicy red peppers for a balanced heat level.
- Large 4-pound size provides excellent value for high-volume cooking.
- Comes in a case of 3 units for efficient stocking and storage.
Enhance the flavor profile of your culinary creations with Sauer Crushed Red Pepper. This spice is crafted from moderately spicy red peppers, offering a consistent heat level and vibrant color to elevate a wide variety of dishes. The coarse, flaked texture allows for easy sprinkling and even distribution across recipes, ensuring a reliable kick of flavor in every bite.
Uses
- Italian Cuisine: Sprinkle generously over pizza, pasta sauces, and lasagna to add traditional warmth and aroma.
- Vegetable & Bean Dishes: Stir into sautéed vegetables, chili, or bean soups to deepen the savory flavor profile.
- Marinades & Rubs: Mix into oil-based marinades or dry rubs for meats to introduce a gentle, lingering spice.
- Oil Infusions: Steep in olive oil to create a spicy finishing oil for bread dipping or salad dressings.
Good Fit For
- Home cooks who frequently prepare Italian or Mediterranean dishes.
- Small restaurants and pizzerias requiring consistent spice levels.
- Meal preppers and batch cooks looking for bulk seasoning options.
Preparation & Use
- Storing: Keep the container tightly sealed in a cool, dry place away from direct sunlight to maintain freshness and potency.
- Application: Use as a finishing spice after cooking to preserve the vibrant red color and aroma, or add during cooking for a more integrated heat.
