Savor Imports
Savor Imports Red Quinoa Grain, 5 Pound, 2 Per Case
- 2 per case
- 5 pound
- Grains, Rice & Nuts
Enjoy the nutty flavor and vibrant color of Savor Imports Red Quinoa Grain, a naturally gluten-free source of protein, iron, and fiber. This 5-pound bag offers a versatile base for hot meals or cold salads, perfect for health-conscious cooking. Each case contains 2 bags for convenient bulk storage.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 684476034556 | |
| GTIN | 10684476034553 | |
| SKU | 566268 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Nutritious Grain: Naturally gluten-free and packed with protein, iron, and fiber.
- Versatile Format: Easy to prepare and suitable for both hot and cold dishes.
- Generous Size: Comes in a 5-pound bag, ideal for bulk cooking or meal prepping.
- Case Quantity: Available in cases of 2 bags for convenient stocking.
Experience the earthy richness of Savor Imports Red Quinoa Grain, a versatile and nutritious staple for any kitchen. This naturally gluten-free grain boasts a striking red hue and a slightly nutty flavor that adds visual appeal and depth to your meals. As a good source of protein, iron, and fiber, it serves as a wholesome foundation for a wide array of culinary creations. Whether served hot as a hearty side dish or chilled in refreshing salads, this quinoa offers a satisfying texture that absorbs flavors beautifully.
Uses
- Side Dish Staple: Cook and fluff to serve alongside roasted vegetables, grilled meats, or fish for a complete, nutrient-dense meal.
- Salad Base: Use cooled, fluffy quinoa as a nutritious alternative to rice or pasta in grain salads, blending well with fresh herbs, vegetables, and vinaigrettes.
- Hot Breakfast: Prepare as a warm, protein-rich porridge topped with fruits or nuts for a hearty start to the day.
Good Fit For
- Home cooks seeking healthy, gluten-free grain alternatives.
- Meal preppers looking for high-protein, fiber-rich bases for weekly meals.
- Casual dining or catering operations needing versatile, shelf-stable grain ingredients.
Preparation & Use
- Boiling Method: Combine one part quinoa with two parts water and add a pinch of salt along with desired spices. Bring the mixture to a boil, then reduce heat to low and cook for 15 minutes. Remove from heat and fluff gently with a fork before serving.
- Ingredients: Pure Red Grain Quinoa.
