Swanson
Swanson Beef Broth Soup, 14.5 Ounce, 24 Per Case
- 24 per case
- 14.5 ounce
- Fillings & Bases
Swanson Beef Broth Soup provides a rich, fat-free base for soups, stews, and savory dishes. Made with 100% natural ingredients and no MSG, this gluten-free broth enhances rice, pasta, and gravies. This case includes 24 recyclable 14.5 oz cans for convenient, bulk kitchen use.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 24 per case | |
|---|---|---|
| UPC | 051000024213 | |
| GTIN | 10051000024210 | |
| SKU | 345118 | |
| Category | Fillings & Bases |
Product Highlights
- Rich Roasted Flavor: Made with beef, carrots, celery, onions, and natural seasonings for a deep, savory taste.
- 100% Natural Ingredients: Contains no artificial flavors, preservatives, or added MSG.
- Fat-Free and Gluten-Free: A clean-label option suitable for various dietary preferences.
- Bulk Case Value: Includes 24 recyclable 14.5 oz cans for consistent kitchen or foodservice use.
- Shelf-Stable: Long shelf life of 730 days from production for reliable pantry storage.
Elevate your culinary creations with the rich, savory depth of Swanson Beef Broth Soup. Crafted from 100% natural ingredients, this fat-free broth delivers a robust, roasted flavor profile ideal for enhancing soups, stews, gravies, and rice dishes. The blend of slow-simmered beef stock with mirepoix—carrots, celery, and onions—provides a clean, savory base without MSG or artificial flavors. Each 14.5 oz can is shelf-stable and ready to pour, offering a convenient, gluten-free solution for home cooks and foodservice professionals seeking authentic taste with minimal preparation.
Uses
- Soups and Stews: Use as a foundational liquid to build rich, savory broths for vegetable, bean, or meat-based soups.
- Gravy and Sauces: Create silky, flavorful gravies for roasted meats and holiday dinners.
- Rice and Grains: Cook rice, quinoa, or pasta in the broth to infuse every grain with deep, savory flavor.
- Vegetable Cooking: Simmer vegetables in the broth to tenderize them while adding a layer of savory complexity.
Good Fit For
- Home cooks preparing large batches of soups, stews, or chili.
- Meal preppers seeking quick, healthy, and flavorful meal bases.
- Foodservice professionals requiring consistent, high-volume broth for sauces and soups.
Preparation & Use
Shake the can well before use. Heat gently and serve as a standalone soup or incorporate directly into recipes. Do not dilute the broth to preserve the intended flavor intensity. Store unopened cans in a cool, dry place between 65°F and 80°F.
